I’m not sure I can put into words how delicious this recipe is. Seriously, this ice cream sauce is so good.
The berries, touch of wine, and orange zest blend perfectly together to make an amazing sauce to put over vanilla ice cream.
For an ultra amazing taste, try drizzling a bit of chocolate sauce over the vanilla ice cream first….then add the berry wine sauce.
It’s over the top amazingly delicious and so easy to make!
Here are the ingredients:
The berries and the orange zest……..
……and the wine, sugar, and lemon.
Berry Wine Ice Cream Sauce
Serves 10
1 quart fresh strawberries
6 ounces fresh blueberries
6 ounces fresh raspberries
1 cup sugar
¼ cup water
2 tablespoons red wine
½ teaspoon orange or tangelo zest
juice from ½ of a lemon
DIRECTIONS
Rinse the berries.
Cut the strawberries into quarters and add them to a medium size bowl. Add the blueberries and raspberries to the same bowl and set aside.
Add the sugar and water to a medium size saucepan. Heat the saucepan over a medium low heat.
Add the berries to the saucepan and stir.
Then, add the lemon juice.
Add the wine and stir into the berry mixture.
Next, add the zest and stir into the berry mixture.
Stir all of the ingredients together.
Continue stirring as the sauce thickens.
It takes about 10 minutes for the sauce to thicken.
Pour the sauce into a container (a mason jar works well) and store in the refrigerator.
Serve the berry wine sauce warm, over vanilla ice cream.
Try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce…..or topping chocolate and vanilla ice cream with the berry wine sauce.
Enjoy!
JUST THE RECIPE:
Berry Wine Ice Cream Sauce
Serves 10
1 quart fresh strawberries
6 ounces fresh blueberries
6 ounces fresh raspberries
1 cup sugar
¼ cup water
2 tablespoons red wine
½ teaspoon orange or tangelo zest
juice from ½ of a lemon
DIRECTIONS
Rinse the berries.
Cut the strawberries into quarters and add them to a medium size bowl. Add the blueberries and raspberries to the same bowl and set aside.
Add the sugar and water to a medium size saucepan. Heat the saucepan over a medium low heat.
Add the berries to the saucepan and stir.
Then, add the lemon juice, wine, and zest.
Stir all of the ingredients together.
Continue stirring as the sauce thickens.
It takes about 10 minutes for the sauce to thicken.
Pour the sauce into a container (a mason jar works well) and store in the refrigerator.
Serve the warm berry wine sauce over ice cream.
Try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.
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Wow, what an incredibly yummy and indulgent looking berry sauce! I love the combination of the berries with wine… great idea, and thanks for sharing! You have a beautiful blog and I’m so glad to have found it.
Thank you very much Georgia. Nice to meet you!
Hi there! I think my reply was lost in cyber space. This is an amazing sauce! I bet it was delicious…especially with the chocolate sauce combined!
Hi Ann, thank you very much. The chocolate sure does add to an already great taste.
I want this sauce on ice cream, and pancakes, and French toast, and biscuits, and swirled in oatmeal!
That does look delicious…all of those gorgeous berries, wow! Beautiful post
Thank you!
Nice to finally see a fruit sauce recipe-there are quite a bit of chocolate, peanut butter and caramel out there. This is a good change of pace! Just the idea of having this over ice cream sounds amazing. Thanks for sharing.
Hi Tina, thank you.