Gum Drop Cookies

These gum drop cookies are fun and different.

They’re colorful and of course, very tasty. 

The chopped walnuts also add a great crunch and they are easy to make.

The hardest part about this recipe is trying to stop snacking on the gum drops while you’re making the cookies.

Let’s check out the ingredients.

Here’s how to make them.

Heat oven to 350 degrees F.

In a large bowl beat butter, sugar, brown sugar, eggs, water and vanilla until light and fluffy.

Stir in flour, salt and baking soda and beat until batter forms.

Stir in gum drops and nuts.

Lightly grease a cookie sheet.

Drop dough by the teaspoon full about 2 inches apart from one another on the cookie sheet.

Bake until light brown (about 12 to 15 minutes).

Enjoy!

Gum Drop Cookies

Yield: Makes about 4 dozen

Ingredients:

1 cup butter (2 cubes)
1 cup sugar
½ cup packed brown sugar
2 ½ cups flour
2 eggs
2 tablespoons water
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
10 – 12 ounces small gum drops
½ cup chopped walnuts

Directions:

Heat oven to 350 degrees F. In a large bowl beat butter, sugar, brown sugar, eggs, water and vanilla until light and fluffy. Stir in flour, salt and baking soda and beat until batter forms.

Stir in gum drops and nuts. Lightly grease a cookie sheet. Drop dough by the teaspoon full about 2 inches apart from one another on the cookie sheet.

Bake until light brown (approximately 12 to 15 minutes).

    Pin It

2 Responses to “Gum Drop Cookies”

  1. Magic of Spice — June 26, 2011 @ 12:26 am (#
    1
    )

    What a fun idea for cookies…they look fantastic 🙂

    Reply

    • CouponClippingCook — June 26th, 2011 @ 9:38 am

      Thank you!

      Reply

Leave a Comment