Halloween Graveyard S’mores

There’s nothing like a glamorous, high class, delicious dessert that’s topped with…

…bloody bones, eyeballs and sour worms.

Yum.

Throw in a crunchy tombstone or bat and this dessert really hits the spot for Halloween.

Thank goodness the graveyard décor on this dessert is made entirely of candy.

Well, these s’mores may not fall into the glamorous or high class categories but they are for sure delicious.

So let’s check out the ingredients and how to make these scary treats.  Boo!

Graham crackers, chocolate candy bars, roasted marshmallows, Candy Melts (orange, purple, black, bright green or other Halloween colors), Halloween candy decorations (bones, sprinkles, tombstones and/or bats); Trolli mini sour crawlers (candy worms) and candy eyeballs (candy tombstone, bat and eyeballs pictured below).

Here’s how to make them.

Start by…

..laying one half of a graham cracker flat-side up (this will be the bottom of the s’more).

Top it with one half of a milk chocolate bar.

Top the chocolate with 2 roasted marshmallows.

Or you can even add 3 marshmallows on each s’more if you like.

A third one should fit if it’s stretched out a bit like in the picture above.

Then,

top with one half of a graham cracker flat-side down.

Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible.

Repeat the process with the remaining graham crackers, chocolate bars and roasted marshmallows.

Working with one color at a time,

melt the Candy Melts based on the package instructions.

Lay the s’mores on a parchment paper-lined cookie sheet so there is an equal amount of space in between each s’more.

Spoon the melted candy over half of a s’more (diagonally).

Then quickly top it with candy sprinkles and graveyard candy decorations (candy bones, tombstones, eyeballs, bats, and/or worms) before the candy coating sets.

Repeat the process with the remaining s’mores.

Put the cookie sheet in the refrigerator and let the s’mores chill for about 20 minutes or until the candy coating is set and can easily pull away from the parchment paper.

Then,

just before serving…

…slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).

Next,

dig in and enjoy every bite.

Thank you so much for stopping by!

More Halloween Recipes and Treats:

Toasted Marshmallow Mini Malted Milkshakes

Pumpkin Head Relish Tray

Halloween Creepy Crawler Chocolate Truffle Spiders

Chocolate Cupcakes with Tootsie Roll and Chocolate Goblins

Pumpkin Pudding Puffs

Funny Face Caramel Apples

Halloween Graveyard S'mores

Yield: Makes 12

Prep Time: 35 minutes plus 20 minutes inactive time

Cook Time: 5 minutes

Total Time: 1 hour

Ingredients:

12 full-size graham crackers, halved
24 large marshmallows, roasted (2 marshmallows per s'more) (36 large marshmallows are needed if adding 3 marshmallows per s'more)
6 single (1.55-ounce) milk chocolate bars, halved
1 cup orange Candy Melts candy (melted based on the package instructions)
1 cup bright purple Candy Melts candy (melted based on the package instructions)
Halloween-themed/colored candy sprinkles
Candy bones, eyeballs, tombstones and/or bats (candy decorations)
Trolli mini sour bite crawlers (candy worms)

Directions:

Lay one half of a graham cracker flat-side up (this will be the bottom of the s’more). Top it with one half of a milk chocolate bar. Top the chocolate with 2 roasted marshmallows (or 3 roasted marshmallows if preferred). Then top with one half of a graham cracker flat-side down. Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible. Repeat the process with the remaining graham crackers, chocolate bars and roasted marshmallows.
Lay the s’mores on a parchment paper-lined (or wax paper) cookie sheet so there is an equal amount of space in between each s’more. Working with one color at a time, melt the Candy Melts based on the package instructions. Spoon the melted candy over half of a s’more (diagonally). Then quickly top it with candy sprinkles and graveyard candy decorations (candy bones, tombstones, bats and/or eyeballs) before the candy coating sets. Repeat the process with the remaining s’mores.

Put the cookie sheet in the refrigerator and let the s'mores chill for about 20 minutes or until the candy coating is set and can easily pull away from the parchment paper. Just before serving, slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).

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2 Responses to “Halloween Graveyard S’mores”

  1. Karly — October 27, 2017 @ 6:14 pm (#
    1
    )

    Alright, these are just too darn cute. That purple frosting is just too fun- and who doesn’t love a good ol’ fashioned s’more!?

    Reply

    • Nancy — October 27th, 2017 @ 8:28 pm

      Hi Karly, thank you and you’re so right re loving a good ol’fashioned s’more!

      Reply

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