Malt Vinegar Potato Chip Dip
Have you ever tried Salt and Vinegar flavored potato chips?
Who would have thought that the bitter taste of vinegar could taste so good on a potato chip, but it sure does. And with salt, it’s a perfect match.
Recently I had lunch with friends (hi to my SF friends!) at a seafood restaurant that served homemade potato chips with an amazingly delicious malt vinegar aioli sauce.
The aioli sauce had a bitter bite to it, and was really tasty with salted potato chips.
It was so good that I just had to make a similar tasting recipe.
This malt vinegar dip recipe is tangy, delicious, and sure to make your mouth pucker.
It’s super delish with salted potato chips, French fries, or even fish sticks.
So let’s check out the ingredients.
Mayonnaise, sour cream, Dijon mustard, malt vinegar, garlic powder, pepper, and a small bit of sugar.
Here’s how to make it.
In a small bowl, add the mayonnaise,
sour cream,
Dijon mustard,
garlic powder,
pepper,
malt vinegar,
and sugar.
Whisk the ingredients together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
Enjoy!
Malt Vinegar Potato Chip Dip
Yield: Serves 2
Ingredients:
½ cup Mayonnaise
¼ cup Sour Cream
2 teaspoons Dijon Mustard
¼ cup Malt Vinegar
½ teaspoon ground Black Pepper
¼ teaspoon Garlic Powder
¾ teaspoon Sugar
Directions:
In a small bowl, add all of the ingredients and whisk together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
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I have a big bottle of malt vinegar that only gets used when we have fish, but now that I see this delicious dip-it will be used quite a bit more. I love the idea of this and it is probably better for you than the actual flavored chips because most flavored chips have msg along with artificial ingredients.
I am saving this recipe and I am glad that your tasting at the restaurant inspired you to make it at home! Delicious post!
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CouponClippingCook — June 9th, 2012 @ 9:57 am
Hi Tina, so glad you liked it. Have a nice weekend.
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I’m a little embarrassed to admit this, but when I was younger, I would eat salt and vinegar chips until my mouth was raw…I LOVE vinegary things…all types of vinegar. Malt vinegar is definitely delicious! I love it on my fish n chips and had never thought to make a dip out of it. Pure brilliance, I tell ya! Hope you’re enjoying your weekend!
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CouponClippingCook — June 9th, 2012 @ 3:39 pm
Hi Julia, I completely understand, that’s the kind of thing I did as a kid too (and even now as an older kid). Thank you for stopping by and have a nice weekend!
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Oooooo…I love that flavor of potato chips! This dip has my name written all over it, thanks for sharing!
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CouponClippingCook — June 10th, 2012 @ 9:05 pm
Hi Brenda, thank you and have a great week!
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