Apple Cinnamon Toast Butter
Everybody needs this homemade flavored butter in their life.
One of my favorite restaurants is Lucille’s Smokehouse Bar-B-Que.
I’m usually so hungry when I go out to dinner that I just love it when the restaurant serves something to snack on before dinner like tortilla chips and salsa, or fresh bread and butter.
At Lucille’s they serve the most amazing homemade biscuits and apple butter while you’re waiting for your order.
The apple butter is so tasty on the biscuits that I have to just slather it on.
After enjoying these delicious biscuits recently, I had apple butter on the brain and just had to figure out how to make it.
I’m not sure what Lucille’s uses in their apple butter but the recipe I came up with is really really good.
The first thing that comes to my mind when I have it on my toast, is cinnamon toast.
To me, it makes toast taste just like cinnamon toast.
An option is to fill small 4 ounce jelly mason jars with this apple cinnamon toast butter, or small ramekin bowls would work nicely too.
It lasts quite a while in the fridge, and these little jars of deliciousness are a great idea for small gifts during the holidays.
I’ll be wrapping them in clear gift wrap and colorful ribbons to give out for gifts this holiday season.
Let’s check out the ingredients.
Butter, apple sauce, cinnamon, nutmeg, and 4-ounce jelly mason jars
A printable recipe with the measurements and instructions is located at the bottom of this post.
Here’s how to make it.
Add the softened butter to a mixing bowl.
Then add the sugar,
Whip the butter on high using the whip attachment.
Serve and store in 4-ounce jelly mason jars,
or small ramekin bowls.
Serve soft right after making,
or chilled right out of the refrigerator.
Spread on biscuits, muffins, toast or English muffins.
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- 1 cup salted butter (2 sticks) softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons apple sauce
- 3 pinches ground nutmeg
- 5 jelly mason jars (4-ounce jars) or small ramekin bowls
- To a mixing bowl, add the softened butter, sugar, cinnamon, apple sauce, and nutmeg.
- Using a hand or stand mixer, whip on the high setting (using a whip attachment) until creamy.
- Serve soft right after making, or chilled right out of the refrigerator.
- Serve on biscuits, muffins, corn bread, English muffins, or toast.
- Store in the refrigerator.
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