These Irish Cream and coffee white morsel cookies are soft in the middle, crispy around the edges and taste heavenly.

Baileys and Coffee White Chocolate Cookies

Sometimes when ingredients are combined in a recipe, they taste somewhat like they do separately.

While other times when ingredients are combined it’s as though the recipe takes on a whole new taste.

This is one of those recipes where not one flavor dominates.

And these cookies have a delicious flavor of their own.

About the Ingredients

The ingredients in these cookies include Irish cream and instant coffee granules.

Both, the Irish cream and the coffee add a subtle richness to the overall taste.

And the white morsels in these cookies add a light sweet flavor, as well as texture.

Here are more recipes with Irish cream you may like “Coffee Cake with Baileys Irish Cream” and “Baileys and Chocolate Raspberry Dessert“.

Baileys and Coffee White Chocolate Chip Cookies on plate

About Baking the Cookies

So that these cookies are crispy around the edges and soft in the middle, they’re removed from the oven the nano second that they start to “fall”.

When the cookies bake, they’ll rise just a bit and then they’ll fall.

This is right when they need to come out of the oven and be carefully transferred onto a cooling rack.

Here are more dessert recipes you may like “Warm Cherry Pie Rolls“, “Biscoff Cookie Butter Blondie Brownies” and “Chocolate on Chocolate Dessert in a Glass“.

Let’s check out the ingredients.

Baileys and Coffee White Chocolate Chip Cookies ingredients

Irish cream, instant coffee granules, white baking morsels, brown sugar, sugar, butter, egg, flour, baking soda, baking powder, vanilla extract, and salt

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Preheat the oven to 375 degrees F.

Dry Ingredients:

Add flour to bowl

In large bowl add flour,

Add baking powder to bowl

baking powder,

Add baking soda to bowl

baking soda,

Add instant coffee to bowl

instant coffee,

Add salt to bowl

and salt.

Stir dry ingredients in bowl

Stir ingredients together and set aside.

Butter, Sugars and Vanilla:

Add cube of butter in bowl

In a large mixing bowl, add butter,

Add brown sugar to bowl with butter

brown sugar,

Add sugar to bowl with brown sugar

sugar, and

Add vanilla extract to bowl with sugar

vanilla extract.

Mix cookie dough with mixer in bowl

Beat until light and fluffy.

Eggs:

Add egg to cookie dough in bowl

Then beat in the egg.

Irish Cream:

Add Baileys Irish Cream to cookie dough in bowl

And add the Irish cream.

Dough:

Add dry ingredients to cookie dough in bowl

Add dry ingredients to cookie dough in bowl

Gradually beat in the flour mixture…

Add dry ingredients to cookie dough in bowl

Cookie dough in mixing bowl

…until all ingredients are incorporated.

White Chocolate Morsels:

Add white chocolate chips to cookie dough in bowl

Stir white chocolate chips in cookie dough in bowl

stir in the white morsels.

Cookie Dough on Cookie Sheet:

Drop cookie dough balls on baking sheet pan

Next,

Cookie dough balls on baking sheet pan

drop by rounded heaping tablespoons on to an ungreased cookie sheet.

Bake:

Baileys and Coffee White Chocolate Chip Cookies on plate

Bake in a preheated (at 375 degrees F.) oven until just when the cookie starts to “fall” (no more than about 9 minutes). 

As the cookie bakes it should rise just a bit, then it will start to fall. 

This is right when the cookies should be removed from the oven.

Cool and Serve:

Baileys and Coffee White Chocolate Chip Cookies on plate

Using a spatula, carefully transfer the cookies on to a cooling rack.

If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them.

Baileys and Coffee White Chocolate Chip Cookies on plate

Let cool and…

Baileys and Coffee White Chocolate Chip Cookies

enjoy each and every delicious bite.

Thank you so much for stopping by CCC!

More Cookie Recipes You May Like:

Chewy White Chocolate and Tart Cherry Cookies

Oatmeal Raisin Cookies

Old Fashioned Apple Molasses Cookies

Girl Scout Cookie Pops

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Baileys Coffee White Chocolate Cookie

Irish Cream and Coffee White Morsel Cookies

These Irish cream and coffee white morsel cookies are soft in the middle, crispy around the edges and taste heavenly.
5 from 1 vote

Ingredients

  • 1-2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 tablespoons instant coffee granules
  • 3/4 cup (1-1/2 sticks) butter (salted) softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 egg
  • 1 cup (packed) brown sugar
  • 2 tablespoons Irish Cream
  • 1 package (12 ounces) White baking morsels

Instructions

  • Preheat oven to 375 degrees F. 
  • In a large bowl add flour, baking powder, baking soda, instant coffee, and salt. Stir ingredients together and set aside. 
  • In a large mixing bowl, add butter, brown sugar, sugar, and vanilla extract. Beat until light and fluffy. 
  • Beat in the egg and add Irish cream. Gradually beat in the flour mixture until all ingredients are incorporated. 
  • Stir in the white morsels. Drop by rounded heaping tablespoons on to an ungreased cookie sheet.
  • Bake in a preheated oven until just when the cookie starts to “fall” (no more than about 9 minutes).  
    As the cookie bakes it should rise just a bit, then it will start to fall. This is right when the cookies should be removed from the oven.
  • Using a spatula, carefully transfer the cookies on to a cooling rack.
    If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them. 
  • Let cool and serve.

Adapted from Nestlé's "White Chip Island Cookies"