These chocolate, toffee and caramel cupcookies are a unique cookie twist.

Caramel in Cookie

These unique cupcookies are a kind of a cross between a cupcake and a cookie.

The cookie dough is made from the recipe on the Original Nestle Tollhouse Chocolate Chip package.

But instead of mixing chocolate chips in the cookie dough, Heath Chocolate Toffee bits are added.

And each “cookie” is baked in a mini muffin baking pan.

About this Recipe

After the cupcookies are baked in the oven, they’re shaped like a “mini bowl”.

And right out of the oven, the middle of the cupcookies are filled with either chocolate chips, white morsels, or mini M&M’s.

They’re are topped with caramel, frosting, and colored candy sprinkles.

Here are more dessert recipes you may like “Chocolate and Chocolate Dessert in a Glass“, “Raspberry Brownie Bites” and “Funny Face Caramel Apples“.

Let’s check out the ingredients.

Candies for Cookies

Chocolate chips…

Candies for Cookies

…white chocolate morsels…

M&M Candies in Bowl

…mini M&M candies…

Caramel Bits in Bowl

…and caramel bits.

Cookies – Flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs and Heath Chocolate Toffee Bits (there are plain Heath Toffee Bits and Heath Toffee Bits with chocolate…in this recipe, bits with chocolate are used; the packages look very similar)

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Preheat oven to 375 degrees F.

Dry Ingredients:

Flour in Bowl

In a medium size bowl, combine the flour, baking soda and salt.

Flour in Bowl

Set aside.

Butter and Sugar:

Brown Sugar in Bowl

In a large mixing bowl, add butter, sugar, brown sugar, and vanilla extract.

Mix:

Cookie Dough in Bowl

Beat with a mixer until creamy.

Eggs in Measuring Cup

Eggs:

Eggs in Cookie Dough

To the butter and sugar mixture, add the eggs.

Cookie Dough in Bowl

Beat with a mixture until smooth.

Flour Mixture and Cookie Dough:

Flour in Cookie Dough

Little by little…

Flour in Cookie Dough

Cookie Dough in Bowl

beat in the flour mixture to form the batter.

Toffee Bits:

Toffee Bits in Cookie Dough

Then…

Toffee Bits in Cookie Dough

Cookie Dough in Bowl

…with a large sturdy spoon, stir the Heath Chocolate Toffee Bits into the batter.

Bake:

Cookie Dough in Cupcake Liners

Add muffin liners to a mini muffin tin (the total yield is about 60 mini muffins).

To each muffin liner, add 1 tablespoon of batter.

Cookies Baked in Cupcake Pan

Bake in preheated oven (at 375 degrees F.) until golden brown (about 12 minutes).

If using a baking pan with 12 mini muffin cavities, make 5 batches.

Cupcake Cookies

Right after removing the cupcookies from the oven…

Candy Toppings:

Candies in Cookie Cupcakes

…fill the center with pieces of either the mini M&M’s…

M&M's in Cookie Cupcakes

M&M's in cookies

…or…

White Chocolate Morsels in Cookies

…white morsels…

Chocolate Chips in Cookies

…or chocolate chips.

White Chocolate Chips in Cookie

These smell so good right out of the oven.

Caramel:

Caramel Bits in Bowl

In a small bowl add the caramel bits and…

Melted Caramel in Bowl

…warm them in the microwave for about 20 seconds and stir.

Caramel in Cookies

With a spoon,

Caramel in Cookie

…drizzle the caramel over either the mini M&M’s, chocolate chips, or white morsels.

Caramel in Cookie

You may need to use two spoons so that you don’t touch the hot caramel with your fingers.

Caramel in Cookie

Serve:

Caramel in Cookie

After the cupcookies have cooled,

Upside down Cup Cookie

M&M's in Bowl

…top them with…

M&M's on Cup Cookie

…frosting and colored candy sprinkles of your choice.

Or top them with the mini M&M’s.

Frosting on Cup Cookie

Frosting on Cup Cookie

Decorated Cup Cookies

Thank you so much for stopping by CCC!

More Cookie Recipes You May Like:

Snickers Snickerdoodle Cookies

Chewy White Chocolate and Tart Cherry Cookies

Baileys and Coffee White Chocolate Chip Cookies

Old Fashioned Molasses Cookies with Apple

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Toffee Cookie Cupcookies

Chocolate Caramel Toffee Cupcookies

A unique cookie twist.
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Ingredients

For the Cupcookies:*

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter (salted) softened
  • 3/4 cup granulated sugar
  • 3/4 cup (packed) brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 8 package (8 ounces) Heath Chocolate Toffee Bits

For the Filling and Topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white morsels
  • 1/2 cup caramel bits
  • 1/2 cup mini M&M’s
  • 2 cups prepared chocolate frosting
  • Colored candy sprinkles

Instructions

  • Preheat oven to 375 degrees F. 
  • For the Flour Mixture - In a medium size bowl, combine the flour, baking soda and salt.  Set aside.  
  • For the Butter and Sugar Mixture - In a large mixing bowl, add butter, sugar, brown sugar, and vanilla extract.  Beat with a mixer until creamy. 
  • To the butter and sugar mixture, add the eggs.  Beat with a mixture until smooth. 
  • For the Cookie Dough - Gradually beat in the flour mixture to form the batter. 
  • With a large sturdy spoon, stir the Heath Chocolate Toffee Bits into the batter. 
  • For Baking - Add muffin liners to a mini muffin tin (the total yield is about 60 mini muffins).  To each muffin liner, add 1 tablespoon of batter.
  • Bake in preheated oven until golden brown (about 12 minutes)If using one pan with 12 mini muffin cavities, these would need to be baked in 5 batches.
  • Right after removing the cupcookies from the oven, fill the center with pieces of either the mini M&M’s, chocolate chips, or white morsels.
  • For the Caramel Drizzles - In a small bowl add the caramel bits and warm them in the microwave for about 20 seconds.  Stir.
  • With a spoon, drizzle the caramel over either the mini M&M’s, chocolate chips, or white morsels. You may need to use two spoons so that you don’t touch the hot caramel with your fingers.
  • After the cupcookies have cooled, top them with chocolate frosting and colored candy sprinkles of your choice. Or top them with the mini M&M's.