Coupon Clipping Cook

Tuna Salad with Cranberry & Dill

3-Dilly-Cranberry-Tuna-Boat

A really good tuna salad can really hit the spot when you’re hungry or want something on the lighter side.

One of my favorite ingredients to add to tuna is dill whether it’s dried or fresh.  The flavor of dill tastes wonderful with tuna.

Let’s check out the ingredients.

Dilly-Cranberry-Tuna-Boats

Canned albacore tuna in water, mayonnaise, Dijon mustard, black pepper, fresh dill, celery, green onions, spinach, dried cranberries, and mini Hawaiian sub rolls

Here’s how to make it.

For the Tuna Salad:

1-cut-celery

In a medium size bowl,

2-add-celery-to-bowl

add the celery,

3-chop-green-onions

4-add-onions-to-bowl

green onions,

5-add-dill-to-bowl

dill,

6-chop-dried-cranberries

7-add-cranberries-to-bowl

cranberries,

8-add-pepper-to-tuna

pepper,

9-add-dijon-mustard-to-bowl

Dijon mustard,

10-add-mayonnaise-to-tuna

mayonnaise…

11-stir-tuna

12-stir-tuna

….and stir together.

13-add-tuna-to-bowl

Add the tuna and…

14-stir-tuna

12-stir-tuna

…stir together until incorporated leaving some of the tuna intact in small chunks.

Serve the tuna chilled or at room temperature on a salad, in a sandwich, on crackers or on toast.

For Serving the Tuna Salad:

16-mini-sub-rolls

In the middle of a roll or bun, hollow out some of the bread.

17-butter-rolls

Spread the butter around the outer edges of the bread.

18-toasted-rolls

Lightly toast the bread.

19-spinach

Next,

20-spinach-on-roll

add the spinach in the hollowed out area and…

21-tuna-on-bread

….fill the middle of the rolls with tuna salad…

…and serve opened faced.

Thank you so much for stopping by CCC!

More Salad Recipes You May Like:

Dill and Toasted Almond Chicken Salad with Grapes

Easy Potato Salad with Egg

How to Make Homemade Macaroni Salad

Antipasto Salad with Salami

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Print Recipe

Tuna Salad with Cranberry and Dill

Course Main Course, Salad, Side Dish
Cuisine American
Keyword Tuna Salad
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 3

Ingredients

For the Tuna Salad:

  • 1 can (7 ounces) solid white albacore tuna in water
  • 1 package (3/4 ounce) of fresh dill chopped
  • 1 cup coarsely chopped celery
  • ½ cup dried cranberries coarsely chopped
  • 3 green onions chopped (including the green tops)
  • ½ teaspoon coarsely ground pepper
  • 1 tablespoon Dijon mustard
  • ¾ cup (heaping) mayonnaise

For Serving the Tuna Salad:

  • 1 cup whole spinach leaves
  • 1 tablespoon butter softened
  • 3 mini Hawaiian sub rolls

Instructions

For the Tuna Salad:

  1. In a medium size bowl, add celery, green onions, dill, cranberries, pepper, Dijon mustard, mayonnaise and stir together. Add the tuna and stir. 

For Serving the Tuna Salad:

  1. In each half of the roll, hollow out some of the bread in the middle. 
  2. Spread the butter around the outer edges of the bread. Lightly toast the bread. 
  3. Fill the middle of the rolls with tuna. Serve with sliced fruit or salad.

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