Pizza with Boboli Bread and Homemade Sauce

Name: Pizza Boboli Bread and Homemade Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can (15 ounces) tomato sauce; 1/4 teaspoon granulated garlic; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1/4 teaspoon dried basil; 1/4 teaspoon dried red pepper flakes; 1/4 teaspoon ground black pepper; 1 package (10 ounces) whole Boboli thin pizza crust (or other premade pizza crust); 1 tablespoon corn meal; Pizza Sauce; 4 tablespoons ricotta cheese; 1-1/2 cups shredded Mozzarella cheese; 3 ounces sliced pepperoni; 5 slices thin deli cut cooked ham (tear into large size pieces); 1/2 cup pieces of cooked Italian turkey sausage (about 1 whole sausage; meat removed from casing and cooked thoroughly); 1 can (4 ounces) sliced mushrooms (drained); 1/2 cup sliced black olives; 1/4 cup grated Parmesan cheese

Jump to Recipe

by Nancy

3 Comments

A quick and easy pizza with Boboli bread crust, homemade sauce, and toppings that can be customized to your favorite ingredients.

Here’s an easy way to make scrumptious pizza that’s semi-homemade with premade crust and a quick homemade pizza sauce.

This recipe includes some traditional toppings such as pepperoni, cooked Italian sausage and pieces of sliced deli ham.

And sliced mushrooms and black olives are added for good measure.

About this Recipe

There are also 3 types of cheese on this pizza, shredded mozzarella, dollops of ricotta and grated Parmesan cheese.

The best part is that the toppings on this pizza are highly customizable so feel free to substitute the toppings with your favorite ingredients.

I like to use Boboli thin pizza crust.

But there’s also a whole wheat version of Boboli bread that tastes wonderful as a pizza crust.

Feel free to change up the crust to another type of premade crust if preferred.

About Serving

This pizza with Boboli bread makes a great main dish or appetizer.

To serve as an appetizer, just cut the pizza into small pieces for a quick and easy finger food.

Let’s check out the ingredients.

Pizza – Premade pizza crust, sliced pepperoni, cooked pieces Italian sausage, sliced mushrooms, sliced black olives, sliced deli ham, shredded mozzarella cheese, grated Parmesan cheese and…

…ricotta cheese

Pizza Sauce – tomato sauce, dried oregano, dried basil, dried parsley, granulated garlic, pepper and dried red chili flakes

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Pizza Sauce:

In a medium size bowl, add tomato sauce, oregano, basil, granulated garlic, parsley, and red pepper flakes.

Stir together and set aside.

For the Pizza:

Preheat the oven to 450 degrees F.

Sprinkle the cornmeal on a large baking sheet or pizza pie pan.

Cornmeal is used so that the crust doesn’t stick to the pan.

Lay the premade pizza crust on top of the corn meal.

With a medium to large size spoon, add about half of the pizza sauce over the top of the crust (add more if you like a lot of sauce).

Using the back of the spoon, spread the sauce over the crust (leave about 1 inch of empty space around the edges).

The remaining sauce can be used for making small size pizzas on English muffins or slices of French bread.

Or it can be frozen for future use.

Toppings:

…add the ricotta cheese in small pieces around the entire pizza.

Then add the mozzarella cheese evenly over the top of the pizza.

Top the cheese with sliced pepperoni.

Then tear the ham into medium to large size pieces and spread it around the entire pizza.

I like to use black forest ham which has the pretty dark edges around it (tastes so good too).

Then add the cooked sausage.

Next,

add sliced mushrooms…

…and black olives.

Sprinkle grated Parmesan cheese on top of the entire pizza.

Bake:

Bake in a preheated oven (at 450 degrees F.) until the cheese melts and the edges of the crust are slightly golden (about 15 minutes).

Serve:

Next,

…slice the pizza while its warm and…

…serve.

Thank you so much for stopping by CCC!

SUBSCRIBE TO CCC

Don’t Miss a CCC Recipe! Subscribe now to Coupon Clipping Cook and get an email each time we have a new post. CLICK HERE TO SUBSCRIBE TO COUPON CLIPPING COOK.

Pizza Boboli Bread and Homemade Sauce

A quick and easy pizza made with boboli bread crust, homemade sauce, and toppings that can be customized to your favorite ingredients.

5 from 1 vote

Print Recipe Pin Recipe Leave a Review

Yield: 3 Servings (about 6 slices of pizza)

Prep: 15

Cook: 15

Total: 30

Ingredients

For the Pizza Sauce:

1 can (15 ounces) tomato sauce
1/4 teaspoon granulated garlic
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried red pepper flakes
1/4 teaspoon ground black pepper

For the Pizza:

1 package (10 ounces) whole Boboli thin pizza crust or other premade pizza crust
1 tablespoon corn meal
Pizza Sauce
4 tablespoons ricotta cheese
1-1/2 cups shredded Mozzarella cheese
3 ounces sliced pepperoni
5 slices thin deli cut cooked ham tear into large size pieces
1/2 cup pieces of cooked Italian turkey sausage about 1 whole sausage; meat removed from casing and cooked thoroughly
1 can (4 ounces) sliced mushrooms drained
1/2 cup sliced black olives
1/4 cup grated Parmesan cheese

Instructions

For the Pizza Sauce:

To a medium size bowl, add tomato sauce, granulated garlic, dried oregano, dried parsley, dried basil, dried red pepper flakes and pepper. Stir together. Set aside.

For the Pizza:

Preheat the oven to 450 degrees F.
Sprinkle the cornmeal on a large baking sheet or pizza pie pan. Lay the prepared pizza crust on top of the corn meal.
With a medium to large size spoon, add about half of the pizza sauce over the top of the crust (add more if you like a lot of sauce).
Evenly spread the sauce over the crust with the back of the spoon (leave about 1 inch of empty space around the edges).
The remaining sauce can be used for making small size pizzas on English muffins or slices of French bread. Or it can be frozen for future use.
On top of the sauce, add small pieces of ricotta cheese around the entire pizza. Then add the mozzarella cheese evenly over the top of the pizza.
Next, lay the slices of pepperoni around the entire pizza.
Top with pieces of ham, cooked sausage, sliced mushrooms, and black olives over the entire pizza.
Sprinkle grated Parmesan cheese on top of the entire pizza.
Bake the pizza in the middle of a preheated oven until the cheese melts and the edges of the crust are slightly golden (about 15 minutes).
Cut the pizza into 6 pieces (or your preferred number of pieces) with a pizza cutter and serve warm.