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Easy Traditional Pizza with Boboli Bread and Homemade Sauce

Highly customizable.

Sausage Pepperoni Pizza on board

Here’s an easy way to make scrumptious pizza that’s semi-homemade with premade crust and a quick homemade pizza sauce.

This recipe includes some traditional toppings; turkey pepperoni, cooked Italian sausage and pieces of sliced deli ham.

Sliced mushrooms and black olives are added for good measure.

There are also 3 types of cheese on this pizza, shredded mozzarella, dollops of ricotta cheese and grated Parmesan cheese.

The best part is that the toppings on this pizza are highly customizable so feel free to substitute the toppings with your favorite ingredients.

I like to use Boboli thin pizza crust.

There’s also a whole wheat version of Boboli crust that tastes wonderful as a pizza crust.

Feel free to change up the crust to another type of premade crust if preferred.

Here’s a recipe with naan bread crust that tastes really good too “Tomato, Basil and Ricotta Naan Pizza“; and a recipe with homemade dough that tastes divine “Heart-Shaped Pizza; 3 Varieties“.

This pizza makes a delicious main dish or appetizer.

To serve as an appetizer, just cut the pizza into small pieces for a quick and easy finger food.

Let’s check out the ingredients.

Boboli Bread Pizza Ingredients

For the Pizza – Premade pizza crust, sliced pepperoni, cooked pieces Italian sausage, sliced mushrooms, sliced black olives, sliced deli ham, shredded mozzarella cheese, grated Parmesan cheese and…

Ricotta cheese in bowl

…ricotta cheese

Marinara Sauce Ingredients

For the Pizza Sauce – tomato sauce, dried oregano, dried basil, dried parsley, granulated garlic, pepper and dried red chili flakes

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Pizza Sauce:

Pizza Sauce ingredients in bowl

In a medium size bowl, add tomato sauce, oregano, basil, granulated garlic, parsley, and red pepper flakes.

Pizza sauce in bowl

Stir together and set aside.

For the Pizza:

Preheat the oven to 450 degrees F.

Corn meal on pizza pan

Sprinkle the cornmeal on a large baking sheet or pizza pie pan.

Cornmeal is used so that the crust doesn’t stick to the pan.

Boboli bread on pizza pan

Lay the premade pizza crust on top of the corn meal.

Pizza sauce on boboli bread

Pizza sauce on boboli bread

With a medium to large size spoon, add about half of the pizza sauce over the top of the crust (add more if you like a lot of sauce).

Pizza sauce on boboli bread

Using the back of the spoon, spread the sauce over the crust (leave about 1 inch of empty space around the edges).

The remaining sauce can be used for making small size pizzas on English muffins or slices of French bread. 

Or it can be frozen for future use.

Cheese and pizza sauce on boboli bread

Next,

Cheese and pizza sauce on boboli bread

…add the ricotta cheese in small pieces around the entire pizza.

Shredded Cheese on pizza

Then add the mozzarella cheese evenly over the top of the pizza.

Pepperoni and cheese on pizza

Top the cheese with sliced pepperoni.

Ham on pepperoni pizza

Then tear the ham into medium to large size pieces and spread it around the entire pizza.

I like to use black forest ham which has the pretty dark edges around it (tastes so good too).

Pepperoni, Ham and sausage pizza

Then add the cooked sausage.

Pepperoni, Ham and sausage pizza

Next,

Mushrooms on pepperoni pizza

add sliced mushrooms…

Black olives on pepperoni pizza

…and black olives.

Cheese and black olives on pizza

Pizza on pizza pie pan

Sprinkle grated Parmesan cheese on top of the entire pizza.

Pizza on pizza pie pan

Bake in a preheated oven until the cheese melts and the edges of the crust are slightly golden (about 15 minutes).

Pizza Slice on cutting board

Next, slice the pizza while its warm and…

Slice of Pizza on Cutting Board

…pick the biggest piece for yourself and enjoy…

Pizza with black olives on board

…each cheesy…

Sliced pizza on cutting board

…flavorful…

Stacked slices of pizza on board

…bite.

Stacked slices of pizza on board

Thank you so much for stopping by CCC!

More Recipes with Italian Sausage You May Like:

Cheesy Meatball Sandwich with Marinara Sauce

Italian Sausage with Radiatore Pasta and Homemade Sauce

Bow Tie Sausage and Italian Turkey Sausage One-Skillet Meal

Slow Cooker Meatloaf with Seasoned Tomato Sauce Topping

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Sausage Pepperoni Pizza

Easy Traditional Pizza with Homemade Sauce

A quick and easy pizza with homemade sauce.  The toppings can be customized to your favorite ingredients.
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Pizza, Pizza Sauce
Servings: 3

Ingredients

For the Pizza Sauce:

  • 1 can 15 ounces tomato sauce
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground black pepper

For the Pizza:

  • 1 package (10 ounces) whole Boboli thin pizza crust or other premade pizza crust
  • 1 tablespoon corn meal
  • Pizza sauce
  • 4 tablespoons ricotta cheese
  • 1-1/2 cups shredded Mozzarella cheese
  • 3 ounces sliced turkey (or regular) pepperoni
  • 5 slices thin deli cut ham tear into large size pieces
  • 1/2 cup pieces of cooked Italian turkey sausage about 1 whole sausage; meat removed from casing
  • 1 can (4 ounces) sliced mushrooms 4 ounces
  • 1/2 cup sliced black olives
  • 1/4 cup grated Parmesan cheese

Instructions

For the Pizza Sauce:

  • To a medium size bowl, add tomato sauce, granulated garlic, dried oregano, dried parsley, dried basil, dried red pepper flakes and pepper.  Stir together. Set aside.

For the Pizza:

  • Preheat the oven to 450 degrees F. 
  • Sprinkle the cornmeal on a large baking sheet or pizza pie pan. Lay the prepared pizza crust on top of the corn meal. 
  • With a medium to large size spoon, add about half of the pizza sauce over the top of the crust (add more if you like a lot of sauce).
  • Evenly spread the sauce over the crust with the back of the spoon (leave about 1 inch of empty space around the edges).
  • The remaining sauce can be used for making small size pizzas on English muffins or slices of French bread. Or it can be frozen for future use. 
  • On top of the sauce, add small pieces of ricotta cheese around the entire pizza. Then add the mozzarella cheese evenly over the top of the pizza.
  • Next, lay the slices of pepperoni around the entire pizza. 
  • Top with pieces of ham, cooked sausage, sliced mushrooms, and black olives over the entire pizza. 
  • Sprinkle grated Parmesan cheese on top of the entire pizza.
  • Bake the pizza in the middle of a preheated oven until the cheese melts and the edges of the crust are slightly golden (about 15 minutes).
  • Cut the pizza with a pizza cutter and serve warm.
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3 Comments

  1. Oh my gosh! I was going to order some delivery pizza for my kids tonight so the hubby and I could go out for drinks, but this looks so good I’m thinking about heading straight out to the grocery store instead. Love the idea of putting ricotta on the pizza. Have never tried that. Thanks for the inspiration!
    Christin

    • Hi Christin, thank you for stopping by and I’m glad you liked this recipe. Have a fun time tonight and a great weekend.

  2. I love the addition of ricotta. That does look pretty simple!