Grilled Potato Slices

by Nancy

These tender slices of lightly seasoned slices of potato bliss will win your heart.

For those times when you just can’t come up with anything to make for dinner, think of potatoes.

They make the best side dishes and taste good no matter what.

This recipe is a simple way to make a potato side dish right on the grill in minutes with only 6 ingredients.

About this Recipe

It has a secret ingredient that gives the potato a subtle, wonderful flavor, beef bouillon granules (concentrated beef stock that’s been dried in a granular form).

When cooking these potatoes on the grill, sometimes a slice or two may fall through the grates and onto the coals.

But no worries, it should just create a little smoke which makes the potatoes taste good anyway.

In this recipe the skins are left on the potatoes which is optional.

Feel free to peel the potatoes or use organic potatoes if preferred.

Let’s check out the ingredients.

Russet potatoes, beef granules, onion powder, olive oil, pepper, and salt (optional)

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Preheat the barbecue grill on medium heat.

Leaving the skin on is optional.

Feel free to peel the potatoes or use organic potatoes if preferred.

Slice the potatoes widthwise…

…and add them to a medium size bowl.

Add the olive oil,

beef granules,

onion powder, pepper and salt (optional).

Next, mix together with your hands…

…until the potato slices are coated on all sides.

Carefully lay the potato slices on the grill, so they don’t slide under the grill on to the coals.

Cover the barbecue for about 4 minutes.

Remove the lid and turn the potatoes over.

Let cook for another 3 or so minutes being careful not to let them get too brown.

Remove from the grill and…

…serve warm as a side dish.

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Grilled Potato Slices

These tender slices of lightly seasoned potatoes grilled on the barbecue make a delicious side dish.

4.8 from 12 votes

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Yield: 2 Servings

Prep: 10

Cook: 15

Total: 25

Ingredients

3 large russet potatoes sliced width-wise (1/4-inch thick) skin-on is optional; peel the potatoes or use organic potatoes if preferred
1 tablespoon olive oil
1-1/2 teaspoons beef bouillon granules
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
3 dashes salt or to taste

Equipment

Barbecue Grill

Instructions

Preheat a barbeque on medium heat.
In a medium size bowl, add the potatoes, olive oil, beef granules and onion powder.
Using tongs or your hands, mix the ingredients until the potatoes are coated on all sides.
Lay the potato slices on the barbecue grill and cover. After 4 minutes, remove the lid and turn the potatoes over. Cover with the lid.
Cook until the potato skin starts to slightly wrinkle (another 3 or 4 minutes) and then remove them from the barbecue and on to serving plates.
Serve warm, as a side dish.