Favorite Potato Recipes
These potato recipes will have people coming back for seconds or even thirds.
When potatoes are on a dinner plate with meat and veggies which of the three do you try first?
Have you ever started off eating the potatoes first and finished them before taking a bite of anything else on the plate?
Or, even better, have you ever made a potato dish like French fries and munched on them after taking them out of the oven or the pan; so much that you hardly had anything left to serve for dinner?
My answers are yes, yes, and yes.
Potatoes are a great refrigerator pantry item to have on hand.
If kept in one of the veggie drawers in the fridge they tend to last awhile.
Sometimes I have to put a bag of potatoes in the cupboard temporarily because my fridge is too full, especially around the holidays.
But if they’re in the cupboard for too long they start growing those little roots on them.
When buying a bag of potatoes it’s best if the bag is see-through so you can see if there’s moisture in the bag or any bad potatoes.
Sometimes picking a bag from the bottom of the display is a good option but that’s only if the store employees rotate the potatoes as they stock them.
So let’s check out these recipes.
Below each of the following images, there’s a link to the respective post with step-by-step instructions, pictures and a printable recipe.
Cheesy Red Potato Mash – A quick and easy side dish that tastes like the inside of a baked potato. And looks pretty too.
Baked Herb and Parmesan Potato Slices – I LOVE THESE.
Now this is one of the potato dishes where I eat them off of the baking pan then hardly have enough left to serve.
They’re amazingly easy to make and taste wonderful.
French Fries with Dipping Sauces – French fries are the best.
And the dipping sauces are an added bonus.
Breakfast Burrito Pitas – A seriously good breakfast.
Comfort food in a pita pocket.
Scalloped Potatoes with Sage and Ham – Great for the holidays and leftovers warm up nicely.
Baked Steak Fries with Smokey Ketchup – Potato goodness through and through.
Potato, Egg and Cheese Scramble – Fun to serve this in personal size iron skillets.
Roasted Garlic and Rosemary Mashed Potatoes – Made with the skin on which gives the potatoes a wonderful texture.
Roasted Garlic Potato Soup – Heavenly roasted garlic and potato soup topped with a bit of fried onions.
Cheesy Jalapeno and Bacon Skillet Potatoes – Forget the plate and just each these fried taters right out of the pan.
Brown Butter and Bacon Cheese Potato Cups – Brown butter, bacon, cheese and potatoes….there are no words for how amazing these are.
Salt Crusted Baked Potato with Thyme Ground Beef and Gravy – Salt crusted baked potatoes are sooo good and makes the house smell amazing while they’re cooking in the oven.
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More Side Dish Recipes You May Like:
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