Ham, Turkey and Swiss, Jicama Slaw Sandwich
Energize a ham, turkey and Swiss cheese sandwich with a unique jicama slaw and pretzel bread rolls.
A ham, turkey and Swiss cheese sandwich is good on its own but when it’s served on a soft pretzel roll and topped with jicama slaw, it’s even better.
This zesty slaw is made with shredded jicama, radishes, cucumbers, a bit of apple cider and mayonnaise.
The slaw has crunch and is slightly tart which gives the sandwich a delicious pop of flavor.
About Serving
Serve this sandwich with a side of potato salad or macaroni salad.
Let’s check out the ingredients.
Jicama Slaw – Peeled and shredded jicama, shredded radishes, shredded cucumber, apple cider vinegar, mayonnaise, salt and pepper
Sandwich – Pretzel sandwich rolls, mayonnaise, Dijon mustard, sliced deli turkey, sliced deli Black Forest Ham, sliced Swiss cheese, tomato, pepper, and Slaw
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Jicama Slaw:
Cut the skin off of a piece of jicama.
Shred the jicama…
…radishes…
…and cucumber (with the skin on).
To a medium size bowl…
…add the shredded jicama, radish, cucumber…
…apple cider…
…salt…
…mayonnaise…
…and pepper.
Stir together and set aside.
For the Sandwich:
Cut the bread lengthwise but not all the way through; leave the bottom-most part of the bread uncut and open both pieces.
On the cut side of both pieces of bread, spread mayonnaise and Dijon mustard.
Roll each piece of meat in a wide loose roll and lay each piece across both halves of the roll.
Lay the tomatoes over the meat and add a couple dashes of pepper.
Top with slices of Swiss cheese.
Stir the slaw one more time and…
…add it on top of the cheese.
Fold both pieces of the roll up to make the sandwich and cut in half diagonally.
And serve.
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Ham, Turkey and Swiss, Jicama Slaw Sandwich
Ingredients
For the Jicama Slaw:
- 1/2 cup peeled and shredded jicama
- 1/2 cup shredded radishes about 4 or 5 radishes
- 1/2 cup shredded cucumber, skin on about 1/3 of a cucumber
- 2 teaspoons apple cider vinegar
- 1 teaspoon (heaping) mayonnaise
- 1/4 teaspoon salt
- 2 dashes ground black pepper
For the Sandwich:
- 2 pretzel sandwich rolls or roll of your choice
- 2 tablespoons mayonnaise
- 4 tablespoons Dijon mustard
- 8 slices of deli cooked turkey or your favorite sliced meat
- 8 slices of deli cooked Black Forest Ham or your favorite sliced meat
- 1 large tomato sliced
- 2 dashes ground black pepper
- 4 slices Swiss cheese
Instructions
For the Jicama Slaw:
- To a medium size bowl, add the shredded jicama, radish, cucumber, apple cider vinegar, salt, mayonnaise and pepper. Stir together. Set aside for a moment.
For the Sandwich:
- Cut the bread lengthwise but not all the way through; leave the bottom-most part of the bread uncut and open both pieces.
- On the cut side of both pieces of bread, spread mayonnaise and mustard.
- Roll each piece of meat in a wide loose roll, and lay the meat across both halves of the roll.
- Lay the tomatoes over the meat and top with a couple dashes of pepper.
- Top with slices of cheese.
- Stir the slaw one more time and add it on top of the cheese.
- Fold both pieces of the rolls up to make the sandwich, cut in half diagonally and serve.
Salad Side Dish Recipes
Here are more salads to serve as a side dish you may like “Simple Coleslaw“, “Cherry, Pineapple and Mandarin Orange Ambrosia” and “Broccoli, Bacon and Mandarin Orange Salad“.
Sandwich Recipes
More Sandwich Recipes You May Like:
Ham, Apple and Blue Cheese Wrap
