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Ham, Turkey & Swiss Jicama Slaw Sandwich

Energize a ham, turkey and Swiss cheese sandwich with a unique jicama slaw and pretzel bread rolls.

Ham and Turkey Sandwich

A ham, turkey and Swiss cheese sandwich is good on it’s own but when it’s served in a soft pretzel roll and topped with jicama slaw, it’s even better.

This zesty slaw is made with shredded jicama, radishes, cucumbers, a bit of apple cider and mayonnaise.

The slaw has a great crunch and tart flavor that blends so well with the Dijon mustard and in combination, these flavors really wake up the sandwich with wonderful flavor.

Serve this scrumptious sandwich with a side of potato salad or macaroni salad for hearty a lunch or dinner.

Here are more salads to serve with a sandwich that you may like “Simple Coleslaw“, “Cherry, Pineapple and Mandarin Orange Ambrosia” and “Broccoli, Bacon and Mandarin Orange Salad“.

Let’s check out the ingredients.

Ham and Turkey Sandwich Ingredients

For the Jicama Slaw – Peeled and shredded jicama, shredded radishes, shredded cucumber, apple cider vinegar, mayonnaise, salt and pepper

For the Sandwich – Pretzel sandwich rolls, mayonnaise, Dijon mustard, sliced deli turkey, sliced deli Black Forest Ham, sliced Swiss cheese, tomato, pepper, and Slaw

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Jicama Slaw:

Peel Jicama

Cut the skin off of a piece of jicama.

Shredded Jicama

Shred the jicama…

Shredded Radish

…radishes…

Shredded Cucumber

…and cucumber (with the skin on).

Shredded Jicama and Radish in Bowl

To a medium size bowl…

Shredded Jicama and Radish in Bowl

…add the shredded jicama, radish, cucumber…

Apple Cider in Slaw

…apple cider…

Add Salt in Slaw

…salt…

Mayonnaise in Slaw

…mayonnaise…

Pepper in Slaw in Bowl

…and pepper.

Mix Slaw in Bowl

Stir together and set aside.

For the Sandwich:

Pretzel Roll for Sandwich

Cut the bread lengthwise but not all the way through;  leave the bottom-most part of the bread uncut and open both pieces.

Mustard on Pretzel Roll

On the cut side of both pieces of bread, spread mayonnaise and Dijon mustard.

Ham on Roll

Roll each piece of meat in a wide loose roll, and lay each piece across both halves of the roll.

Tomato on Sandwich

Lay the tomatoes over the meat and add a couple dashes of pepper.

Cheese on Sandwich

Top with slices of Swiss cheese.

Stir the slaw one more time and…

Slaw on Sandwich

…add it on top of the cheese.

Slaw on Sandwich

Slaw on Sandwich

Fold both pieces of the roll up to make the sandwich and cut in half diagonally.

Turkey and Ham Sandwich

Serve with pickles, chips or pretzels and enjoy.

Turkey and Ham Sandwich

Thank you so much for stopping by CCC!

More Sandwich Recipes You May Like:

Seasoned Ground Turkey Pitas

Ham, Apple and Blue Cheese Wrap

Cheesy Meatball Sandwich with Marinara Sauce

Corned Beef and Slaw Sandwich

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Ham and Turkey Sandwich

Ham, Turkey & Swiss Jicama Slaw Sandwich

Energize a ham, turkey and Swiss cheese sandwich with a unique jicama slaw and pretzel bread rolls.
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Ham Sandwich, Jicama, Slaw
Servings: 2

Ingredients

For the Jicama Slaw:

  • 1/2 cup peeled and shredded jicama
  • 1/2 cup shredded radishes about 4 or 5 radishes
  • 1/2 cup shredded cucumber, skin on about 1/3 of a cucumber
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon (heaping) mayonnaise
  • 1/4 teaspoon salt
  • 2 dashes pepper

For the Sandwich:

  • 2 pretzel sandwich rolls or roll of your choice
  • 2 tablespoons mayonnaise
  • 4 tablespoons Dijon mustard
  • 8 slices of deli turkey or your favorite sliced meat
  • 8 slices of deli Black Forest Ham or your favorite sliced meat
  • 1 large tomato sliced
  • 2 dashes ground black pepper
  • 4 slices Swiss cheese

Instructions

For the Jicama Slaw:

  • To a medium size bowl, add the shredded jicama, radish, cucumber, apple cider vinegar, salt, mayonnaise and pepper.  Stir together.  Set aside for a moment.

For the Sandwich:

  • Cut the bread lengthwise but not all the way through; leave the bottom-most part of the bread uncut and open both pieces. 
  • On the cut side of both pieces of bread, spread mayonnaise and mustard.  
  • Roll each piece of meat in a wide loose roll, and lay the meat across both halves of the roll.
  • Lay the tomatoes over the meat and top with a couple dashes of pepper. 
  • Top with slices of cheese.  
  • Stir the slaw one more time and add it on top of the cheese.
  • Fold both pieces of the rolls up to make the sandwich and cut in half diagonally. 
  • Serve right away.
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