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Ham, Turkey & Swiss Jicama Slaw Sandwich

This sandwich is delicious.

It’s made with pretzel bread which has a soft texture and taste similar to that of a soft pretzel.

And it’s topped with a slaw made of grated jicama, radishes, cucumbers, a bit of apple cider and mayonnaise.

The slaw has a great crunch and a tart flavor that blends so well with the Dijon mustard which makes the taste of the sandwich really pop.

And mustard is a must with pretzel bread.

Some additional options for this slaw are to add diced onions and/or some diced jalapenos for a spicy taste.

Let’s check out the ingredients.

Here’s how to make it.

For the Slaw:

Cut the skin off a piece of jicama.

Grate the jicama.

Grate the radishes.

Grate the cucumber.

Put the grated jicama, radishes and cucumber in a bowl.

Add the apple cider.

Add the salt.

Add the mayonnaise.

Add a couple dashes of pepper.

Stir all of the ingredients together and set aside.

For the Sandwich:

Cut the bread lengthwise but not all the way thru;  leave the bottom-most part of the bread uncut and spread open both pieces.

Spread the mayonnaise and mustard on both pieces.

Roll each piece of meat in a wide loose roll and lay across both pieces of the roll.

Lay the tomatoes over the meat and add a couple dashes of pepper.

Slice the cheese into ½ inch to 1 inch wide strips and lay over the tomatoes.

Stir the slaw one more time.

Add the slaw on top of the cheese.

Fold both pieces of the roll up to make the sandwich and cut in half diagonally.

Serve with pickles, chips or even pretzels.

Enjoy!

Ham Turkey & Swiss Jicama Slaw Sandwich

Yield: Serves 2 to 3

Ingredients:

For the Slaw:
½ cup grated Jicama
½ cup grated Radishes (about 4 or 5 radishes)
½ cup grated Cucumber (about 1/3 of a cucumber)
2 teaspoons Apple Cider Vinegar
1 heaping teaspoon of Mayonnaise
¼ teaspoon Salt
2 dashes Pepper

For the Sandwich:
2 Pretzel Sandwich Rolls
2 tablespoons of Mayonnaise (optional)
4 tablespoons Dijon Mustard
8 pieces of sliced Turkey (or your favorite sliced meat)
8 pieces of sliced Black Forest Ham (or your favorite sliced meat)
1 large sliced Tomato (Hothouse works well)
2 dashes of Pepper
4 pieces of sliced Swiss Cheese

Directions:

For the Slaw: Cut the skin off a piece of jicama. Grate the jicama, radishes and cucumber. Add to a medium size bowl. Next add the apple cider, salt, mayonnaise, pepper and stir.

For the Sandwich: Cut the bread lengthwise but not all the way thru; leave the bottom-most part of the bread uncut and spread open both pieces. Spread the mayonnaise and mustard on both pieces. Roll each piece of meat in a wide loose roll and lay across both pieces of the roll.

Lay the tomatoes over the meat and add a couple dashes of pepper. Slice the cheese into ½ inch to 1 inch wide strips and lay over the tomatoes. Stir the slaw one more time. Add the slaw on top of the cheese.

Fold both pieces of the rolls up to make the sandwich and cut in half diagonally. Serve with pickles, chips or even pretzels.

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