Coupon Clipping Cook

Ham, Turkey & Swiss Jicama Slaw Sandwich

A unique combination of flavors and textures that taste wonderful with each bite.

This sandwich is delicious.

It’s made with pretzel bread which has a soft texture and taste similar to that of a soft pretzel.

And it’s topped with a slaw made of grated jicama, radishes, cucumbers, a bit of apple cider and mayonnaise.

The slaw has a great crunch and a tart flavor that blends so well with the Dijon mustard which makes the taste of the sandwich really pop.

And mustard is a must with pretzel bread.

Some additional options for this slaw are to add diced onions and/or some diced jalapenos for a spicy taste.

Let’s check out the ingredients.

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

For the Slaw:

Cut the skin off a piece of jicama.

Grate the jicama.

Grate the radishes.

Grate the cucumber.

Put the grated jicama, radishes and cucumber in a bowl.

Add the apple cider.

Add the salt.

Add the mayonnaise.

Add a couple dashes of pepper.

Stir all of the ingredients together and set aside.

For the Sandwich:

Cut the bread lengthwise but not all the way thru;  leave the bottom-most part of the bread uncut and spread open both pieces.

Spread the mayonnaise and mustard on both pieces.

Roll each piece of meat in a wide loose roll and lay across both pieces of the roll.

Lay the tomatoes over the meat and add a couple dashes of pepper.

Slice the cheese into ½ inch to 1 inch wide strips and lay over the tomatoes.

Stir the slaw one more time.

Add the slaw on top of the cheese.

Fold both pieces of the roll up to make the sandwich and cut in half diagonally.

Serve with pickles, chips or even pretzels.

Enjoy!

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Print Recipe

Ham, Turkey & Swiss Jicama Slaw Sandwich

A unique combination of flavors and textures that taste wonderful with each bite.

Course Lunch, Main Course
Cuisine American
Keyword Ham Sandwich, Jicama, Slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

For the Slaw:

  • 1/2 cup peeled and shredded jicama
  • 1/2 cup shredded radishes about 4 or 5 radishes
  • 1/2 cup shredded cucumber, skin on about 1/3 of a cucumber
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon (heaping) mayonnaise
  • 1/4 teaspoon salt
  • 2 dashes pepper

For the Sandwich:

  • 2 pretzel sandwich rolls or roll of your choice
  • 2 tablespoons mayonnaise
  • 4 tablespoons Dijon mustard
  • 8 slices of deli turkey or your favorite sliced meat
  • 8 slices of deli Black Forest Ham or your favorite sliced meat
  • 1 large tomato sliced
  • 2 dashes ground black pepper
  • 4 slices Swiss cheese

Instructions

For the Slaw:

  1. To a medium size bowl, add the shredded jicama, radish, cucumber, apple cider vinegar, salt, mayonnaise and pepper.  Stir together.  Set aside for a moment.

For the Sandwich:

  1. Cut the bread lengthwise but not all the way thru; leave the bottom-most part of the bread uncut and spread open both pieces. 

  2. On the cut side of both pieces of bread, spread mayonnaise and mustard.  

  3. Roll each piece of meat in a wide loose roll and lay across both pieces of the roll.

  4. Lay the tomatoes over the meat and top with a couple dashes of pepper. 

  5. Top with slices of cheese.  

  6. Stir the slaw one more time and add it on top of the cheese.

  7. Fold both pieces of the rolls up to make the sandwich and cut in half diagonally. 

  8. Serve right away.

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