Coupon Clipping Cook

Toffee, Caramel and White Chocolate Cookies

These cookies have a way of not making it out of the kitchen.

Baked Cookies on Pan

Cookies with crispy edges and a soft center are so good.

This recipe has a bit more butter in it so that the cookies are fairly thin and chewy.

They’re made with 3 of my favorite cookie ingredients, toffee bits, white chocolate chips and caramel bits.

It took me a while to notice this but there are a couple of options when buying Heath Toffee Bits at the grocery store.

One option has milk chocolate on the bits, and the other option is just the toffee bits.

In this recipe the toffee bits with milk chocolate are used.

Adding chocolate to the mix is an added bonus for sure.

Here are more cookie recipes you may like “Chewy White Chocolate and Tart Cherry Cookies“, “Baileys and Coffee White Chocolate Chip Cookies” and “Snickers Snickerdoodle Cookies“.

Let’s check out the ingredients.

Toffee Caramel Cooking Ingredients

Toffee bits coated with milk chocolate, caramel pieces, white chocolate chips, flour, granulated sugar, brown sugar, butter, egg, baking powder, baking soda, vanilla extract and salt

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat oven to 375 degrees F.

Flour and Sugar in Bowl

For the Flour Mixture – In a small bowl, add flour, baking soda, baking powder, and salt.

Flour and Sugar in Bowl

Stir the ingredients together and set aside.

Granulated and Brown Sugar in Bowl

For the Butter and Sugar Mixture – In a medium size bowl, add butter, brown sugar, granulated sugar, and vanilla extract.

Cookie Dough in Bowl

Beat with a mixer until creamy.

Then, beat in an egg.

Cookie Dough in Bowl

Next,

Cookie Dough in Bowl

Cookie Dough in Bowl

…gradually beat in the flour mixture to make the cookie dough.

Cookie Dough in Bowl

To the cookie dough,

Cookie Dough in Bowl

Cookie Dough in Bowl

…use a large sturdy spoon to gently stir in the white chocolate morsels and caramel bits.

Cookie Dough on Pan

On an ungreased cookie sheet,

Cookie Dough on Pan

…drop the dough by tablespoons leaving space between each dollop of dough.

Baked Cookies on Pan

Bake in a preheated oven until the edges turn a golden brown (about 6 minutes).

Baked Cookies on Pan

Since the cookies are fairly thin, watch them closely so they don’t burn because they cook very fast.

Baked Cookies on Pan

Once out of the oven, leave the cookies on the cookie sheet for about 5 minutes so that they harden up a little bit.

Baked Cookies on Rack

Then use a spatula to transfer them from the cookie sheet onto a cooling rack.

Be careful not to leave them on the cookie sheet too long or they’ll get too hard and stick to the pan.

Baked Cookies on Rack

The trick is to leave the cookies on the cookie sheet just long enough for them to be sturdy so they can be transferred to a cooling rack….but not too long or they’ll stick to the cookie sheet and break when trying to remove them. 

Toffee Caramel White Chocolate Cookies

Let cool on a rack before serving.

Toffee Caramel and White Chocolate Cookies

Toffee Caramel and White Chocolate Cookies

Then enjoy each and every bite.

Toffee Caramel and White Chocolate Cookies

Thank you so much for stopping by CCC!

More Dessert Recipes You May Like:

Biscoff Cookie Butter Blondies

Blueberry Streusel Coffee Cake with Lemon Streusel

Blackberry and Lemon Mason Jar Lid Pies

Butterfinger Snickerdoodle Cookies

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Toffee Caramel Cookies

Toffee, Caramel and White Chocolate Chip Cookies

These cookies have a way of not making it out of the kitchen.
Print Pin
Prep Time: 15 minutes
Cook Time: 18 minutes
Cook time assumes 3 batches are made; per batch:: 6 minutes
Total Time: 33 minutes
Course: Dessert
Cuisine: American
Keyword: Toffee Cookies, White Chocolate Cookies
Servings: 15 (Makes about 30 cookies)

Ingredients

  • 1-2/3 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons butter (1-3/4 sticks)
  • 3/4 cup (packed) brown sugar (light or dark)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 package (8 ounces) Heath English Toffee Bits
  • 1/2 cup white chocolate morsels
  • 1/4 cup Caramel Bits

Instructions

  • Preheat oven to 375 degrees F. 
  • For the Flour Mixture - In a medium size bowl, combine the flour, baking soda, baking powder and salt.  Set aside. 
  • For the Butter and Sugar Mixture - In a large mixing bowl, add butter, brown sugar, granulated sugar, and vanilla extract. Beat with a mixer until creamy.
  • To the mixing bowl with butter and sugar, beat in the egg. 
  • Next, gradually beat in the flour mixture to make the cookie dough. 
  • To the cookie dough, use a large sturdy spoon to gently stir in the white chocolate morsels and caramel bits.  
  • On an ungreased cookie sheet, drop the dough by tablespoons leaving space between each dollop of dough.  
  • Bake in a preheated oven until edges turn a golden brown (about 6 minutes). 
  • Since the cookies are fairly thin, watch them closely so they don’t burn because they cook very fast.
  • Once out of the oven, leave the cookies on the cookie sheet for about 5 minutes so that they harden up a little bit. 
  • Then use a spatula to transfer them from the cookie sheet onto a cooling rack. Be careful not to leave them on the cookie sheet too long or they'll get too hard and stick to the pan.
  • The trick is to leave the cookies on the cookie sheet just long enough for them to be sturdy so they can be transferred to a cooling rack....but not too long or they'll stick to the cookie sheet and break when trying to remove them. 
  • Let cool on a rack before serving.

Notes

TIP:

  1. The trick is to leave the cookies on the cookie sheet just long enough for them to be sturdy so they can be transferred to a cooling rack....but not too long or they'll stick to the cookie sheet and break when trying to remove them. 
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This recipe was originally posted on December 9, 2011.

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6 Comments

  1. Did you know that I am a caramel girl?? These sound divine!!
    XOOX
    Jodie

  2. Wow, these cookies look super delicious! I adore toffee…makes cookies so delicious! 🙂

  3. This cookie looks right up my alley. I am always on the hunt for very flat cookies as I’m not a fan of thick and cakey ones.
    They look really good and the best part is being able to make use of the leftover bits in my baking pantry.
    Great step-by-step.
    Have a sweet Christmas!

    • Hi Judy, thank you very much. Glad to know that you like flat cookies too. At first I wasn’t sure if they would look good to others because they’re flat but since they are so good I decided to post the recipe. Thank you for stopping by and have a great weekend!