Preheat oven to 375 degrees F.
Rinse the potatoes and dry them off with a paper towel.
Slice the potatoes at a slight diagonal.
Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if you like them more crispy) so they cook evenly.
To a large bowl, add the potato slices.
Add the herbs and spices to the bowl.
Next, drizzle the olive oil on the potatoes.
Mix all of the ingredients together so the olive oil and herbs evenly coat both sides of the sliced potatoes.
Lay the potatoes on to an ungreased cookie sheet. Try to lay the potatoes as flat as possible on to the cookie sheet rather than stacking the potatoes on top of one another.
Sprinkle Parmesan cheese on top of the potatoes.
Bake in a preheated oven for about 20 minutes or until the thinnest pieces are a golden color. Serve warm right out of the oven.