Grilled Potato Slices
These tender slices of lightly seasoned slices of potato bliss will win your heart!
Servings 2
Ingredients
- 3 large russet potatoes sliced width-wise (1/4-inch thick) skin on
- 1 tablespoon olive oil
- 1-1/2 teaspoons beef bouillon granules
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3 dashes of salt or to taste
Instructions
- Preheat a barbeque on medium heat.
- In a medium size bowl, add the potatoes, olive oil, beef granules and onion powder.
- Using tongs or your hands, mix the ingredients until the potatoes are coated on all sides.
- Lay the potato slices on the barbecue grill and cover. After 4 minutes, remove the lid and turn the potatoes over. Cover with the lid.
- Cook until the potato skin starts to slightly wrinkle (another 3 or 4 minutes) and then remove them from the barbecue and on to serving plates. Serve warm, as a side dish.