Marshmallow Fun Pops
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Marshmallow Fun Pops

These fun marshmallow pops don't require a special occasion to make.
Course Dessert
Cuisine American
Keyword Marshmallow Pops
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Author [email protected]

Ingredients

For The Marshmallows:

  • 1 Bag (12 ounces) Giant Roaster Marshmallows
  • 4 ounces of Vanilla Candy Coating (2 squares of Almond Bark)
  • 4 ounces of Chocolate Candy Coating (2 squares of Almond Bark)
  • 12 long-size lollipop sticks
  • 2 long sheets of wax paper

For The Toppings:

  • 2 tablespoons assorted non pareil candies
  • 2 tablespoons assorted dark rainbow candies
  • 2 tablespoons white sparkling sugar candies
  • 2 tablespoons pink sparkling sugar candies
  • 2 tablespoons granola or graham cracker crumbs
  • 2 tablespoons shredded coconut

Instructions

  • Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow.  Set aside.
  • Put each of the topping ingredients into a separate small bowl. Lay out 2 sheets of wax paper on a large platter or two large plates.  Set aside.
  • In separate bowls, melt the candy coating in a microwave on 30 second bursts making sure to stir between each 30 seconds. 
  • Roll the sides of one marshmallow in either the vanilla or chocolate candy coating. Have a small spoon handy to smooth out the coating on the marshmallow if it's too thick in a particular area.
  • Next, dip the top side of the coated marshmallow in the candy coating.  If you would like a multi-colored coating, use a spoon to drizzle the opposite color coating over the fully coated marshmallow (if you have multi-color coated marshmallows you may want to put the candy topping on just the top of the marshmallow so the multi-colored drizzles show up nicely on the sides).
  • As soon as possible, while the candy coating is still warm on the marshmallow, dip the sides and top of the coated marshmallow into any one or more of the toppings. 
  • Then lay the candy coated marshmallow top side down on to the wax paper and let cool. Repeat the steps above for the remaining marshmallows (one marshmallow at a time so that coating will be warm enough for the toppings to stick).

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