Pita Quesadillas with Nacho Jalapenos
These quesadillas with a pita twist are a must-try.
Appetizer, Breakfast, Side Dish, Snack
whole pita bread rounds
shredded sharp cheddar cheese
tomato (medium to large size)
nacho (pre-sliced pickeled) jalapeno slices
from a jar
shredded Monterrey jack cheese
Preheat the oven to 350 degrees F.
Cut the pita bread into quarters. Carefully open each pita quarter.
Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice, and salsa.
On the top of each pita quarter add the jack cheese, cilantro, and garlic powder.
Set each pita quarter on a cookie sheet and bake in a preheated oven just long enough for the cheese to melt (about 5 minutes).
Just before serving, drizzle fresh squeezed lime juice on top of the quesadillas. Serve while warm.