Ranch Dip Guacamole
Where ranch dip meets guacamole, the best of both worlds!
ripe Hass avocados
meat removed and mashed
stem and seeds removed, diced (or 2 if more heat is preferred)
large clove garlic
peeled and diced
heaping tablespoons diced onion
heaping tablespoons chopped cilantro
pulp removed and diced
or to taste
ground black pepper
made with sour cream and dry ranch dip mix according to package directions
In a medium size bowl, add the avocados, lime juice, jalapeno, garlic, onion, cilantro, tomatoes, salt and pepper. Stir together. Add ranch dip and stir. Serve with tortilla chips.
Although the lime juice helps with preserving the bright green color, it's best when this is made as close to the serving time as possible so that the guacamole maintains it's beautiful green color.