Whole Cranberry Sauce with Blackberries and Lime
This compote is so easy to make it leaves you more time for doing other things!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 (Serves 6 to 8)
- 1 bag (12 ounces) fresh cranberries
- 1 package (6 ounces) fresh blackberries
- 1 lime zested
- 1 lime juiced
- ¼ teaspoon peeled and grated ginger root
- 1 cup granulated sugar
- 1 cup water
To a medium size pan add water, lime juice, ginger root, and sugar. Stir. Heat the pan on medium heat.
When the water comes to a boil, add the cranberries and stir. Cook until the cranberries begin to pop (about 5 minutes). If the liquid in the pan is boiling too rapidly (and rising), turn down the heat to low.
Turn off the heat and move the pan to an unused burner on the stove, or on a heat resistant surface or hot pad.
Add the blackberries. Gently stir together. Top with lime zest and serve warm or chilled.
- When cooking the cranberries; the liquid in the pan is boiling too rapidly (and rising), turn down the heat to low.