Cilantro and Garlic Salsa with Chips

Cilantro and Garlic Salsa

If you like cilantro and garlic, this is the salsa for you.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword Salsa
Prep Time 10 minutes
Time to chill not included in the total time: 45 minutes
Total Time 10 minutes
Servings 3 (Serves 3 to 4)
Author [email protected]


  • 8 Roma tomatoes rinsed and cut into quarters
  • Juice from one lime
  • 4 cloves garlic peeled and coarsely chopped
  • 1/4 cup coarsely chopped onion
  • 2 jalapenos stem and seeds removed, cut into quarters (if less heat is desired use only 1 jalapeno)
  • 1 small bunch cilantro rinsed, 1/2 inch of the stem ends removed, and coarsely chopped


  • In a blender, add all of the ingredients in the order listed and blend on the sauce setting. 
  • Do a taste test and if more seasoned salt is needed, add the desired amount and use the pulse setting to mix it in. 
  • Chill in the refrigerator before serving.