Heart-Shaped Tortilla Chips
Crispy tortilla chips with a festive twist.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 (Serves apprx. 2)
- 8 corn tortillas each cut into heart shapes (various sizes)
- ½ cup canola oil amount may vary depending on the size of the skillet
- 1 teaspoon chili powder
- 8 pinches salt or salt to taste
Heat a small to medium-size skillet on low to medium heat and add canola oil.
Add a small scrap of tortilla in the oil. When the scrap starts to sizzle, the oil should be ready. Add a few of the tortilla chips at a time so not to overcrowd the pan. Carefully watch the oil; if it gets too hot, lower the heat.
Once the bottom sides of the tortillas turn a golden color, using tongs, carefully turn them over.
Once both sides of chips are a golden color, remove them from the pan on to a paper towel-lined large plate.
Lightly sprinkle the chips with salt and chili powder. Continue the process in batches for the remaining chips.
Serve by themselves, or with salsa or guacamole.