Sticky finger dessert bliss!
Top it with one half of a milk chocolate bar. Then top the chocolate with 2 roasted marshmallows. Next top with one half of a graham cracker flat-side down.
Gently push down the top graham cracker so that the roasted marshmallows cover the chocolate as much as possible. Repeat the process for the remaining graham crackers, chocolate bars and roasted marshmallows.
Just before serving, very very slightly warm each s’more in the microwave just enough so that the candy coating is soft and starts to melt (try 6 seconds at a time; not more than approximately 12 seconds in total).