Maximum homemade pita filled goodness.
In a large bowl, add the ground turkey, granulated garlic, onion powder, dried oregano, cumin, red pepper flakes, dried parsley, dried dill, salt and pepper.
With clean hands mix the meat mixture together. Try not to handle the meat too much (or the texture of the meat could become dense). Form the meat into 4 kabob-like shapes.
Lightly drizzle olive oil on top of the meat. Add a dash of salt and pepper on top, fold the pita into the shape of a taco and serve.