Antipasto Salad with Salami
This antipasto salad is quick to make and even more quick to disappear.
Appetizer, Salad, Side Dish
(Plus time to chill the salad prior to being served)
bunch of romaine lettuce
torn or cut into pieces
green bell pepper
seeded, cut in strips
of red onion
thinly sliced, rings cut in half
cut in half lengthwise
Dressing of your choice
To a serving platter, add the lettuce, onion, bell pepper, tomatoes, olives, and salami. Top with cheese.
Cover with plastic wrap and let chill in the refrigerator for an hour.
Just before serving, add pepperoncini and your favorite dressing (or serve the dressing on the side).