Simple Homemade Coleslaw
This coleslaw is perfect for a quick and easy side dish that will have you coming back for more.
Prep Time 15 minutes
Total Time 15 minutes
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- ½ cup chopped carrots
- 2 chopped green onions
- 2 tablespoons rice vinegar
- ½ cup mayonnaise
- 2 teaspoons sugar
- ¼ teaspoon salt or salt to taste
- 4 dashes ground black pepper
In a large bowl add the green and purple cabbage, carrots, green onions, rice vinegar, mayonnaise, sugar, salt and pepper. Stir together all ingredients until completely combined.
Give the coleslaw a quick taste to see if you prefer more salt or a bit more sugar.
Serve chilled as a side dish, snack or add to a sandwich instead of lettuce. This coleslaw is best when served within 2 hours of making it.