A heavenly twist on a snickerdoodle cookie will have you coming back for more.
In a large mixing bowl, add the butter, sugar, and eggs. Beat until light and creamy. Set the mixer on low speed and slowly spoon in the dry ingredients. Mix until a dough forms.
After the dough is done chilling in the refrigerator, preheat the oven to 350 degrees F.
In a small bowl, add sugar and cinnamon. Stir it until incorporated. Set aside while making the cookie dough balls.
So that the cookie doesn't form a "mound" in the middle; after it bakes for 10 minutes, lightly press a spatula on top of each cookie to slightly flatten it. Then bake for another 4 minutes (total baking time is 13 to 14 minutes).