Malt Vinegar Potato Chip Dip
Get ready to pucker up with this vinegar based potato chip dip that will make your mouth water just thinking about it.
Prep Time 5 minutes
Total Time 5 minutes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons Dijon mustard
- ¼ cup malt vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon granulated garlic
- ¾ teaspoon sugar
In a small bowl, add all of the ingredients and whisk together.
If you find that the taste is too bitter for your liking, stir in a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.