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Malt Vinegar Potato Chip Dip

Malt Vinegar Potato Chip Dip

Get ready to pucker up with this vinegar based potato chip dip that will make your mouth water just thinking about it.
Course Appetizer, Side Dish
Cuisine American
Keyword Malt Vinegar Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons Dijon mustard
  • ¼ cup malt vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon granulated garlic
  • ¾ teaspoon sugar


  • In a small bowl, add all of the ingredients and whisk together.
  • If you find that the taste is too bitter for your liking, stir in a little more sugar.
  • Serve chilled or at room temperature with potato chips, French fries, or fish sticks.