Brussels Sprouts with Fajita Vegetables
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Fajita Brussels Sprouts {Homemade Sauce}

You could be eating this in 35 minutes.
Course Side Dish
Cuisine American, Mexican
Keyword Brussels Sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author [email protected]

Ingredients

For the Fajita Sauce:

  • 3 tablespoons olive oil
  • 2 cloves garlic chopped
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 lime juiced
  • ½ teaspoon onion powder
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon sugar

For the Brussels Sprouts:

  • 12 Brussels sprouts cut in half lengthwise
  • ½ red onion sliced
  • 1 jalapeno pepper seeds and stem removed, chopped
  • 1 red bell pepper seeds removed and cut in thin strips
  • 1 green bell pepper seeds removed and cut in thin strips
  • 2 cloves garlic sliced lengthwise
  • Fajita sauce
  • 8 cherry or teardrop tomatoes cut in half (yellow and/or red)

Instructions

For the Fajita Sauce:

  • In a medium size bowl, add olive oil, chopped garlic, cumin, salt, pepper, onion powder, Worcestershire sauce, sugar, and lime juice. Whisk together and set aside.

For the Brussels Sprouts:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, add the Brussels sprouts, onion, jalapeno, red and green bell peppers, garlic and fajita sauce. Stir together until the veggies are coated with the fajita sauce. 
  • In a large shallow baking pan or dish, add the veggies and any remaining sauce. Spread the veggies out so not to overcrowd them. 
  • Bake in a preheated oven until the vegetables are roasted (about 15 to 20 minutes). Remove from the oven, top with fresh cut cherry tomatoes and serve.