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Brussels Sprouts with Chickpeas

Brussels Sprouts with Chickpeas

This Brussels sprouts and chickpea combo deserves to be habit forming.
Course Side Dish
Cuisine American
Keyword Brussels Sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2


  • 12 whole Brussels sprouts
  • 2 cloves garlic peeled, and thinly sliced
  • 1-1/2 tablespoons olive oil
  • 3 dashes salt or to taste
  • 4 dashes ground black pepper
  • 3 tablespoons garbanzo beans (chickpeas) drained
  • 1 tablespoon chopped cilantro


  • Preheat the oven to 350 degrees F. 
  • Cut the Brussels sprouts in half. Remove about 12 leaves (in total) from the various halves. Add the Brussels sprouts halves and leaves, and chickpeas to an iron skillet. 
  • Drizzle olive oil on top and add the salt and pepper. 
  • Bake in a preheated oven uncovered for about 8 minutes. Then cover the pan with foil and bake another 15 minutes.  
  • Top with chopped cilantro. Salt to taste.