This Brussels sprouts and chickpea combo deserves to be habit forming.
Cut the Brussels sprouts in half. Remove about 12 leaves (in total) from the various halves. Add the Brussels sprouts halves and leaves, and chickpeas to an iron skillet.
Drizzle olive oil on top and add the salt and pepper.
Bake in a preheated oven uncovered for about 8 minutes. Then cover the pan with foil and bake another 15 minutes.
Top with chopped cilantro. Salt to taste.