For the Bottom Flat White Part of the Foot - On a flat plate, lay a piece of parchment or wax paper.
Melt the white candy melts according to the package instructions. In one corner of a snack-size zipper plastic bag, spoon in the melted candy. In the corner of the bag where the candy is, snip a very small hole. Pipe the melted candy from the bag on to the parchment/wax paper to form the bunny feet.
Use the flat side of a toothpick to spread the top of the candy feet as flat as possible because after these are cooled they'll be turned over; the smooth bottom part that's on the wax paper will be where the bunny pads and toes are added. So the flatter that the feet lay when turned over, the better for piping on the pink pads and toes.
Chill in the refrigerator for about 10 minutes or until they're set.
When the bunny feet are set, turn them over smooth-side up (this is where the bunny pads and toes will be added).
For the Pink Pads on the Feet - Melt the pink candy melts according to the package instructions. Spoon the pink candy in a snack-size plastic bag just like it was done for the white candy melts. Only this time, make an ultra super tiny snip in the corner where the pink candy is.
Pipe the melted pink candy on to the white candy feet to form the pads (try not to hold on to the white part of the feet because the candy melts super quick when touched).
For the Pink Toes - To make the toes, use a toothpick (dipped in the melted pink candy) rather than piping the candy from the bag. Dip the toothpick in the melted pink candy and place 3 pink dots above the pads on the foot. Chill the feet in the refrigerator for about 5 minutes or until the pink pads and toes are set.