Basil and Ginger Shrimp Cocktail Sauce
Looks and tastes fancy and took only 5 minutes to make.
- 1/2 cup chili sauce
- 1/2 teaspoon minced fresh ginger (peeled)
- 1 teaspoon prepared grated horseradish or to taste
- 1 teaspoon finely chopped fresh basil
- 1 quarter of a lemon
In a small bowl, add the chili sauce, ginger, basil, horseradish, and juice from a quarter of a lemon.
Stir and serve as a dipping sauce for boiled shrimp (shrimp cocktail). Cocktail sauce is a great recipe to make ahead of time and store in the refrigerator.
Serve at room temperature or chilled.