Apple Raisin Walnut Salad
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Crispy Apple, Raisin and Walnut Salad

A delightful salad on the table in 15 minutes.
Course Dessert, Salad, Side Dish
Cuisine American
Keyword Apple Salad, Apple Walnut Salad, Waldorf Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author [email protected]

Ingredients

  • 3 apples (Gala, Fuji, Red Delicious) cored and with the skin on, cut into long strips about 1/2 inch wide (about the size of a french fry)
  • 3 teaspoons lemon juice
  • 1 cup chopped celery
  • ½ cup chopped walnuts
  • ¼ cup raisins
  • 3 teaspoons honey
  • ¾ cup sour cream
  • ¾ cup plain yogurt

Instructions

  • Right after cutting the apples; to a large bowl, add the cut apples and lemon juice.  Mix the apples and lemon juice together (the lemon juice should keep the apples from turning brown).
  • To the bowl, add chopped celery, walnuts, raisins, honey, yogurt and sour cream.  Mix together until the apples are evenly coated with the sour cream and yogurt.
  • Do a taste test and add more honey if needed.
  • This salad is best when served right after it's made.

Notes

TIP:

  1. The trick is to cut the apples right before making the salad so that they can be coated with fresh lemon juice.  This way the flesh of the cut apples should keep their color rather than turning brown.