Heat a large skillet on medium heat and add olive oil.
To the pan, add carrots, green onions, and red bell pepper. Stir.
To the pan, add the chicken and all of the marinade. Stir the veggies and chicken together.
Add the bok choy and Chinese pea pods. Continue stirring until the chicken is thoroughly cooked (about 8 to 10 minutes).
About the same time that the pasta is done cooking, the stir-fry should be about done cooking.
To the serving plates, add warm pasta and top with the warm stir-fry.