Go Back
+ servings
Blue Cheese Salad Dressing
Print

Blue Cheese Salad Dressing

A quick, easy and delicious salad dressing for the salad of your choice.
Course Salad, Salad Dressing
Cuisine American
Keyword Blue Cheese, Blue Cheese Salad Dressing, Salad Dressing
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

For the Dressing Base:

  • 7 tablespoons milk
  • 2 teaspoons vinegar

For the Dressing:

  • Dressing Base
  • 1 cup mayonnaise
  • 3/4 cup buttermilk
  • 1/2 cup (about 2 ounces) crumbled blue cheese
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoons ground paprika
  • salt to taste

Instructions

For the Dressing Base:

  • In a mason jar, or medium size glass pouring-type measuring cup, add milk and vinegar.  Mix together.  Let sit until the mixture thickens a little (curdles) (about 15 minutes).

For the Dressing:

  • To the Mason jar with the dressing base, add mayonnaise, buttermilk, crumbled blue cheese, granulated garlic, pepper and paprika.  Whisk (or shake) the ingredients together.
  • Add salt to taste.
  • Serve right away or serve chilled over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
  • Or serve over the salad of your choice.