In the bottom of serving containers (mason jars or dessert dishes) place one layer of angel food cake (pieces).
Top with marinated strawberries (including the marinade). It’s especially delicious if the vinegar marinade is also spooned over the angel food cake along with the strawberries.
Add a layer of Cool Whip topping. Spoon this in carefully so that it doesn’t smudge on the side of the Mason jar or serving dish.
Next, add another layer of the angel food cake. The cake can be pushed down a little bit in the serving dish to get rid of any gaps that may form in between the strawberries and Cool Whip.
Add another layer of marinated strawberries.
Right before serving, add the last layer of Cool Whip.