Ground Turkey and Black Bean Chili
A super easy, hearty and delicious semi-homemade chili.
Chili, Turkey Chili
box (3.65 ounces)
Carroll Shelby’s Chili Kit (chili powder blend, masa flour and cayenne pepper)
cooked ground turkey
cans (15 ounces each can)
can (14.5 ounces)
diced or cut tomatoes
or salt to taste (*if the Chili Kit includes a packet of salt, disregard this amount for salt as an ingredient).
Preheat oven to 350 degrees F.
In a small oval roaster pan, add canned tomatoes
(including the liquid)
. With a clean hand, squeeze the tomatoes a little so they’re not in big chunks.
In the roaster pan, add the beans
(including the liquid in the cans)
, water, cooked ground turkey, and all of the ingredients in the Carroll Shelby box. Stir together.
Cover with a lid and bake in a preheated oven for 50 minutes.
If a thicker chili is preferred, let it cook a little bit longer.
Do a taste test and add more salt if needed.
Stir before serving.
Serve warm topped with shredded cheddar cheese, chopped onions, sour cream and sliced avocados.