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Pico de Gallo
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Pico de Gallo Salsa

It's so easy to make this pico de gallo you're going to wonder why you don't make it more often.
Course Appetizer, Breakfast, Main Course, Salad
Cuisine American, Mexican
Keyword Pico de Gallo
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 3 large Roma tomatoes chopped
  • 1 cup chopped onion
  • 2 Jalapeno peppers - chopped or 1 large Serrano pepper if you prefer more heat
  • ½ cup chopped cilantro
  • ½ teaspoon salt or salt to taste
  • ½ teaspoon ground black pepper
  • ½ of a fresh lime

Instructions

  • In a medium size bowl, add the tomatoes, onion, Jalapeno (or Serrano) peppers, cilantro, salt, pepper, and juice from ½ of a lime. Stir together. Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos.  Stir together.
  • Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos.

Video

Notes

TIPS:

  1. Make sure to add enough salt.  The flavor really pops when the amount of salt is just right.
  2. Chill in the refrigerator before serving to give the ingredients time to incorporate or "mesh".
  3. Stir the Pico de Gallo together just before serving.