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Tropical Fruit Smoothie with Citrus

Tropical Tangerine and Ginger Smoothie

The coconut milk, tangerine, lime, ginger, banana and mango are the perfect combination of flavors to take you away to a tropical paradise.
5 from 1 vote


  • 1/2 cup coconut milk
  • 1 large tangerine  with about 11 segments, no seeds (peeled) (reserve 1 segment, halved for garnish, optional)
  • 1/2 whole lime juiced
  • cups crushed ice
  • 1 whole banana peeled (reserve 2 slices for garnish, optional)
  • 1 whole yellow mango (or regular Tommy Atkins Mango) peeled and flesh removed from seed (reserve 2 small cut pieces for garnish, optional)
  • 1/8 teaspoon grated ginger root peeled (or to taste)
  • 2 teaspoons honey or to taste


  • In a blender, add coconut milk, tangerine segments, lime juice, ice, banana, mango, ginger root and honey.
  • Blend on the smoothie setting. Give the smoothie a taste test and add more honey if needed.
  • Serve right away. Garnish each serving with a slice of banana, a small piece of mango, and half of a segment of tangerine (optional).



This smoothie tastes best when served right away while it's ice cold.