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Cinnamon Toast Apple Butter

Apple Cinnamon Toast Butter

Everybody needs this homemade apple cinnamon toast flavored butter in their life.
4.8 from 6 votes

Ingredients

  • 1 cup (2 sticks) butter (salted) softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons apple sauce
  • 3 pinches ground nutmeg

Equipment

  • 5 jelly mason jars (4-ounce jars) or small ramekin bowls

Instructions

  • To a mixing bowl, add the softened butter, sugar, cinnamon, apple sauce, and nutmeg.
  • Using a hand or stand mixer, whip on the high setting (using a whip attachment) until creamy.
  • Serve softened, right after making, or chilled right out of the refrigerator.
  • Serve on biscuits, muffins, corn bread, English muffins, or toast.
  • Store in the refrigerator.
    For how long this can be stored in the refrigerator, refer to the directions on the jar of apple sauce used in this recipe.

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