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Grilled Potato Slices

Grilled Potato Slices

These tender slices of lightly seasoned slices of potato bliss will win your heart!
4.6 from 8 votes


  • 3 large russet potatoes sliced width-wise (1/4-inch thick) skin-on is optional; peel the potatoes or use organic potatoes if preferred
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons beef bouillon granules
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 3 dashes of salt or to taste


  • Preheat a barbeque on medium heat.
  • In a medium size bowl, add the potatoes, olive oil, beef granules and onion powder. 
  • Using tongs or your hands, mix the ingredients until the potatoes are coated on all sides. 
  • Lay the potato slices on the barbecue grill and cover.  After 4 minutes, remove the lid and turn the potatoes over.  Cover with the lid.
  • Cook until the potato skin starts to slightly wrinkle (another 3 or 4 minutes) and then remove them from the barbecue and on to serving plates. Serve warm, as a side dish.