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Pulled Pork Soft Tacos on Plate

Slow Cooker Pulled Pork

This pork takes less than 5 minutes to prep before putting it in the slow cooker then the day is yours.
5 from 2 votes


  • 2 pounds pork shoulder blade or butt roast
  • teaspoons salt
  • teaspoons ground black pepper


  • 5 quart slow cooker (crockpot) or larger


  • Sprinkle salt and pepper evenly to all sides of the roast. 
  • Lay the roast, fat-side up in the middle of the slow cooker. Cover with a lid and cook on the low setting for 4 hours. 
  • After the roast is done cooking, remove the fat and discard. 
  • Remove some of the juice in the slow cooker if desired and using 2 forks, pull the pork apart and serve.