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Mini Peanut Butter Cream Pie

No-Bake Single Serving Peanut Butter Cream Pies

The pie filling in these cream pies is made with just 2 ingredients, and they take only 15 minutes to make.
5 from 1 vote

Ingredients

For the Pie Filling and Crust:

  • 1/4 cup plus 2 tablespoons peanut butter chunky or smooth
  • 3 cups Cool Whip Topping (equals an 8 ounce container)
  • 1 package (6-count) premade mini graham cracker pie crusts

For the Pie Toppings:

  • 1 container (8 ounces) Cool Whip Topping (equals 3 cups)
  • 1/4 cup chocolate sauce or chocolate hot fudge, softened
  • 1/4 cup chocolate candy sprinkles or chocolate candy curls

Instructions

For the Pie Filling and Crust:

  • In a large mixing bowl, add the Cool Whip topping and peanut butter to make the pie filling. Mix until thoroughly incorporated.
  • Add the filling in the pie shells.

For the Pie Toppings:

  • Top the pies with Cool Whip topping. 
  • Drizzle chocolate sauce on top of the pie. Then top with chocolate candy sprinkles or curls. 
  • Let chill in the refrigerator at least an hour before serving (longer is fine). Store leftover pies in the refrigerator.