Fill a thoroughly cleaned jar 3/4 full of water. Add slices of orange, lemon and lime to the jar.
Tie the thyme together with food-safe string, or put the thyme in a narrow cake decorating tip, and add to the jar.
Add the honey, stir and cap with the lid.
Put in the refrigerator for 2 hours.
Remove and discard the tea bags from the jar. With a long slotted spoon or tongs, remove the slices of citrus and thyme. Stir and serve over ice.