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Toasted Marshmallow Milkshake

Toasted Marshmallow Mini Malted Milkshake

Each sip of this toasted marshmallow milkshake tastes heavenly, and it's incredibly easy to make.
5 from 2 votes

Ingredients

  • 2 cups (about 6 or 7 large scoops) vanilla ice cream
  • 1 tablespoon (heaping) malted milk powder
  • 1/2 cup milk
  • 10 large toasted marshmallows (for the milkshake) Link on how to toast marshmallows indoors in the oven from the Food Network “How to Perfectly Toast a Bunch of Marshmallows at Once“.
  • 6 large toasted marshmallows (for garnish) Link above on how to toast marshmallows indoors in the oven from the Food Network.

Instructions

  • In a blender, add the ice cream, malted milk powder, milk and toasted marshmallows.
  • Blend using the milkshake setting until the marshmallows are blended in with all the ingredients (about 2 to 3 minutes depending on the type of blender used). 
  • Pour the malted milkshake into juice glasses. Garnish with a floating toasted marshmallow on top of each milkshake. Serve right away while cold.