Toasted Marshmallow Mini Malted Milkshake
Each sip of this toasted marshmallow milkshake tastes heavenly, and it's incredibly easy to make.
Ingredients
- 2 cups (about 6 or 7 large scoops) vanilla ice cream
- 1 tablespoon (heaping) malted milk powder
- 1/2 cup milk
- 10 large toasted marshmallows (for the milkshake) Link on how to toast marshmallows indoors in the oven from the Food Network “How to Perfectly Toast a Bunch of Marshmallows at Once“.
- 6 large toasted marshmallows (for garnish) Link above on how to toast marshmallows indoors in the oven from the Food Network.
Instructions
- In a blender, add the ice cream, malted milk powder, milk and toasted marshmallows.
- Blend using the milkshake setting until the marshmallows are blended in with all the ingredients (about 2 to 3 minutes depending on the type of blender used).
- Pour the malted milkshake into juice glasses. Garnish with a floating toasted marshmallow on top of each milkshake. Serve right away while cold.