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Barbecue Turkey Flatbread Pizza

BBQ Turkey Flatbread Pizza

Looking for recipes to make with leftover turkey? Here's just the thing.
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For the Sauce Topping:

  • 3/4 cup ranch dressing
  • 1 tablespoon barbecue sauce

For the Pizza:

  • 2 thin flatbread pizza crusts
  • 2 cups cooked turkey cubed
  • ½ cup barbecue sauce
  • 2 cups shredded Monterey jack cheese
  • 1 cup canned black beans drained
  • ½ cup canned corn drained
  • ½ cup chopped red bell pepper
  • ¼ cup chopped red onion
  • 1/2 teaspoon coarse ground pepper
  • 1/2 cup chopped cilantro


For the BBQ Ranch Sauce Topping:

  • In a small bowl add the ranch dressing and bbq sauce. Stir together and set aside. 

For the Pizza:

  • Preheat the oven to 350 degrees F.
  • In a small bowl add the turkey and the bbq sauce, stir together and set aside. 
  • On a large cookie sheet, lay each flatbread pizza crusts. Top with the cheese, black beans, corn, red bell pepper, and onion. Add the pepper evenly over the toppings. Top with the bbq turkey. 
  • Bake in a preheated oven until the cheese melts and the edges of the flatbread start to brown (about 10 minutes). 
  • Remove from the oven and top with cilantro.  Using a pizza cutter, cut the pizza into triangular pieces. Drizzle the bbq ranch sauce on top and serve while hot.