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Shirley Temple Ice Cream Float

Shirley Temple Ice Cream Float

Make this nostalgic Shirley Temple float just because.
Course Dessert
Cuisine American
Keyword Ice Cream Float, Shirley Temple Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 12 ounces lemon-lime soda chilled
  • 1 tablespoon grenadine syrup
  • 4 scoops vanilla ice cream
  • ½ cup whipped cream or Cool Whip topping
  • 2 maraschino cherries, stems on


  • In a small pitcher, add the lemon-lime soda and grenadine syrup to make the Shirley Temple. Stir together and set aside for a moment. 
  • In serving glasses or mason jars, add the ice cream. Pour the Shirley Temple over the ice cream and top with whipped cream and a cherry. Serve right away.