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Antipasto Salad with Salami

Antipasto Salad with Salami

This antipasto salad is quick to make and even more quick to disappear.
5 from 1 vote


  • 1 bunch of romaine lettuce torn or cut into pieces
  • 1 green bell pepper seeded, cut in strips
  • 2 slices of red onion thinly sliced, rings cut in half
  • 12 cherry tomatoes cut in half lengthwise
  • 12 kalamata olives pitted
  • 10 slices of salami
  • 1 cup shredded mozzarella
  • Pepperoncini
  • Dressing of your choice


  • To a serving platter, add the lettuce, onion, bell pepper, tomatoes, olives, and salami. Top with cheese. 
  • Cover with plastic wrap and let chill in the refrigerator for an hour. 
  • Just before serving, add pepperoncini and your favorite dressing (or serve the dressing on the side).