Roasted Red Potatoes with Thyme
A quick and easy side dish favorite.
from 1 vote
(Serves apprx. 6 to 8)
baby round red potatoes (also called "new" potatoes)
cut in half (or other type of small potatoes)
ground black pepper
fresh thyme leaves
(chopped if the leaves are on the larger side)
sea salt (heaping), or to taste
(or 1/4 heaping teaspoon regular salt, or to taste)
warm bacon drippings*
sprig fresh thyme
* May substitute both the melted butter and bacon drippings with 2 tablespoons of olive oil
Preheat oven to 375 degrees F.
In a large bowl, add the potatoes, melted butter, bacon drippings, pepper, granulated garlic, thyme, onion powder, and salt. Mix together so that the potatoes are coated with all of the ingredients.
On a large cookie sheet, lay each potato cut-side down.
Bake in a preheated oven until the cut-side of the potato is a golden color (about 20 minutes).
Garnish with thyme and serve while hot.
Roasted Red Potatoes