In a small bowl, add sugar and cinnamon. Stir it until incorporated. Set aside while making the cookie dough balls.
Roll 1-1/2 teaspoons of dough into a ball. Then flatten out the dough ball with the back side of a small spoon or the palm of your hand.
Set a Snickers baking bite in the middle of the flat piece of dough. Wrap the dough around the candy and form a ball that completely covers it.
Coat the dough ball with the cinnamon and sugar mixture on all sides. Set the sugar and cinnamon-coated cookie dough balls on a large ungreased cookie sheet. Repeat the process with the remaining cookie dough.
Bake in a preheated oven (at 350 degrees F.) in batches.
So that the cookie doesn't form a "mound" in the middle; after it bakes for 10 minutes, lightly press a spatula on top of each cookie to slightly flatten it. Then bake for another 4 minutes (total baking time is 13 to 14 minutes).
Remove from the oven and transfer the cookies to a cooling rack.