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Guacamole in Bowl

Easy Guacamole

Super easy to make and quick to disappear.
5 from 1 vote


  • 3 ripe Hass avocados medium to large size
  • 1 lime
  • 3 Roma tomatoes or 2 medium size regular tomatoes
  • 2 tablespoons chopped red onions (heaping)
  • 2 tablespoons chopped cilantro (heaping)
  • 1 Jalapeno pepper (stem and seeds removed, chopped) or 2 if you like more heat
  • 4 dashes of salt or salt to taste
  • 1/4 teaspoon grated Parmesan cheese for garnish


  • Cut each avocado in half and remove the seed. Scoop out the avocado and add to a medium size bowl. 
  • Mash the avocado with a fork leaving some bite size pieces.
  • Add the juice from a lime and mix together. Cut the tomatoes in half and remove the seeds. Chop the tomatoes and add them to the bowl.
  • To the bowl, add the red onion, cilantro, jalapeno and salt.  Mix together.  
  • Do a taste test and add more salt if needed.
  • Top with grated Parmesan cheese. Serve chilled or at room temperature.